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Merck
모든 사진(2)

주요 문서

108731

Sigma-Aldrich

2-Nonanone

≥99%

동의어(들):

Heptyl methyl ketone

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About This Item

Linear Formula:
CH3(CH2)6COCH3
CAS Number:
Molecular Weight:
142.24
Beilstein:
1743645
EC Number:
MDL number:
UNSPSC 코드:
12352100
eCl@ss:
39021224
PubChem Substance ID:
NACRES:
NA.22

분석

≥99%

refractive index

n20/D 1.421 (lit.)

bp

192 °C/743 mmHg (lit.)

mp

−21 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

작용기

ketone

SMILES string

CCCCCCCC(C)=O

InChI

1S/C9H18O/c1-3-4-5-6-7-8-9(2)10/h3-8H2,1-2H3

InChI key

VKCYHJWLYTUGCC-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

2-Nonanone is a repulsive odorant and can be detected by the AWB olfactory neurons. It is a medium toxic compound with a rat LD50 of 400–4000 mgkg-1. It is an effective antifungal agent.

애플리케이션

2-Nonanone was used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples. It was used to study binding of β-lactoglobulin to alkanones.

유해 및 위험 성명서

예방조치 성명서

Hazard Classifications

Aquatic Chronic 3

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point (°F)

147.2 °F - closed cup

Flash Point (°C)

64 °C - closed cup

개인 보호 장비

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

이미 열람한 고객

Binding of alkanone flavors to β-lactoglobulin: effects of conformational and chemical modification.
O'Neill TE and Kinsella JE.
Journal of Agricultural and Food Chemistry, 35(5), 770-774 (1987)
Control of Decay in Modified-atmosphere Packages of Sliced Apples using 2-Nonanone Vapor.
Leepipattanawit R, et al.
Journal of Food Science, 62(5), 1043-1047 (1997)
Vânia F Pais et al.
Sensors (Basel, Switzerland), 12(2), 1422-1436 (2012-03-23)
An electronic nose based on coated piezoelectric quartz crystals was used to distinguish cheese made from ewes' milk, and to distinguish cheese varieties. Two sensors coated with Nafion and Carbowax could certify half the ewes' cheese samples, exclude 32 cheeses
Janina Kühn et al.
Journal of agricultural and food chemistry, 55(9), 3599-3604 (2007-04-07)
Interactions of the model flavor compound 2-nonanone with individual milk proteins, whey protein isolate (WPI), and sodium caseinate in aqueous solutions were investigated. A method to quantify the free 2-nonanone was developed using headspace solid-phase microextraction followed by gas chromatography
Anne Lanjuin et al.
Developmental cell, 5(4), 621-633 (2003-10-11)
The mechanisms by which the diverse functional identities of neurons are generated are poorly understood. C. elegans responds to thermal and chemical stimuli using 12 types of sensory neurons. The Otx/otd homolog ttx-1 specifies the identities of the AFD thermosensory

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