- Residuals of organophosphate esters in foodstuffs and implication for human exposure.
Residuals of organophosphate esters in foodstuffs and implication for human exposure.
Environmental pollution (Barking, Essex : 1987) (2017-10-19)
Jinjian Ding, Tongqing Deng, Mengmeng Xu, Shen Wang, Fangxing Yang
PMID29037495
要旨
Foodstuffs may be contaminated by organophosphate esters (OPEs) and become an important source of human exposure since OPEs are ubiquitous in the environment. In the present study, 10 OPEs were analyzed in various food matrices collected from a city in Eastern China including chicken, pork, fishes, vegetables, tofu, eggs, milk and cereals. The concentrations of Σ
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