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Safety Information

MBD0043

Sigma-Aldrich

Vitamin K1-Hemin ready made solution

For bacterial culture

Synonym(s):

anaerobic media supplement

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About This Item

UNSPSC Code:
41106212
NACRES:
NA.74

Quality Level

200

concentration

-100 ×

technique(s)

FISH: suitable

shipped in

wet ice

storage temp.

2-8°C

General description

Hemin- Vitamin K1 readymade solution is used as a culture medium enrichment for fastidious anaerobic microorganisms.1,2 Hemin-Vitamin K1 is a key ingredient compound that is part of anaerobic media such as brucella broth, thioglycolate broth, reinforced clostridial medium, cooked meat broth, peptone yeast extract medium, fastidious anaerobe agar etc. Hemin helps to regulate the expression of numerous virulence factors and extracellular vesicle formations in Porphyromonas sp. 3,4. Vitamin K1 (phylloquinone) is produced by plants, it is used as a redox cofactor in plants and cyanobacteria. Vitamin K1 is converted into vitamin K2 in the gut by intestinal microbiota. Hemin and Vitamin K1have been shown to enhance the growth of many anaerobes including Bacteroides species and certain gram-positive non-spore formers organisms.

Application

Hemin- Vitamin K1 readymade solution is suitable to use as a media supplement for anaerobic bacterial culture .

Features and Benefits

  • Enriches fastidious anaerobic microorganisms
  • Ready-made solution
  • Sterile filtered

Other Notes

For each liter (L) of medium prepared, add 10-20 mL Hemin Vitamin K readymade solution after autoclaving.

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

120.2 °F

Flash Point(C)

49 °C

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Alcohols
Hazardous rank II

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

MBD0043-VAR:
MBD0043-10ML:
MBD0043-BULK:
MBD0043-10X10ML:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Teresa Olczak et al.
FEMS microbiology reviews, 29(1), 119-144 (2005-01-18)
Porphyromonas gingivalis is a Gram-negative anaerobic bacterium associated with the initiation and progression of adult periodontal disease. Iron is utilized by this pathogen in the form of heme and has been shown to play an essential role in its growth
J M Conly et al.
Progress in food & nutrition science, 16(4), 307-343 (1992-10-01)
Vitamin K is an essential cofactor necessary for the production of clotting factors II, VII, IX, and X in humans and has recently been found to be an essential factor for many other proteins in the body. There are two

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