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Safety Information

C7290

Sigma-Aldrich

N-Z-Amine® A

suitable for plant cell culture

Synonym(s):

Peptone from casein

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About This Item

CAS Number:
91079-40-2
UNSPSC Code:
10171502
NACRES:
NA.72

form

powder

nitrogen analysis

~6.5% amino, ~13.1% total

technique(s)

cell culture | plant: suitable

application(s)

agriculture

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General description

N-Z-Amine A is a peptone containing amino acids and peptides derived by the enzymatic hydrolysis of casein protein. N-Z-Amine A may be used as a plant media growth supplement and in microbiological work.

Application

N-Z-Amine® A has been used:
  • as a component in MS media add this for in in vitro shoot multiplication
  • as a component in MS media add this for callus induction
  • as a component in N6-basal medium for immature zygotic embryos culturing

Legal Information

N-Z-Amine is a registered trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

C7290-BULK:
C7290-500G:
C7290-1KG:
C7290-VAR:
C7290-250G:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Induction of callus and somatic embryogenesis from cotyledon and leaf explants of Yeheb (Cordeauxia edulis Hemsl)
Seyoum Y, et al.
Agriculture, Forestry and Fisheries, 3(6), 464-468 (2014)
Minghe Mo et al.
Mycopathologia, 159(3), 381-387 (2005-05-11)
The effects of carbon and nitrogen sources, carbon-to-nitrogen ratio (C:N) and initial pH value on the growth and sporulation of the nematophagous fungus Pochonia chlamydosporia in liquid culture were examined. Among the 21 carbon sources and 15 nitrogen compounds tested
Zhan Wu Dai et al.
Journal of experimental botany, 65(16), 4665-4677 (2014-01-31)
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system
In vitro propagation of northern red oak (Quercus rubra L.)
Vengadesan G and Pijut PM
In Vitro Cellular & Developmental Biology, 45(4), 474-482 (2009)
Sambhaji Pisal et al.
AAPS PharmSciTech, 7(3), 60-60 (2006-10-10)
The purpose of this research was to apply vacuum foam drying (VFD) for processing of LaSota virus and to screen formulation additives for its stability. The aqueous dispersion of harvest containing sucrose or trehalose in combination with additive (monosaccharides, polymers
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