T2117
Thiol broth
suitable for microbiology, NutriSelect® Plus
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
application(s)
clinical testing
food and beverages
microbiology
suitability
Haemophilus spp.
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Vibrio spp.
Related Categories
Application
Components
Proteose peptone, 10.00
Yeast extract, 5.00
Dextrose, 1.00
Sodium chloride, 5.00
Thiol compound, 8.00
p-Amino benzoic acid, 0.05
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
JAN Code
T2117-500G-PW:
T2117-BULK:
T2117-500G:
T2117-VAR:
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Vibrio Detection
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service