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Key Documents

Safety Information

96174

Millipore

Peptone from pea

suitable for microbiology

Synonym(s):

Peptone from vegetable

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About This Item

CAS Number:
100209-45-8
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

plant

Quality Level

200

form

powder

composition

amino-nitrogen, ≥3.5%
total nitrogen (N), ≥13%

loss

≤6% loss on drying

pH

6.7-7.7

application(s)

food and beverages
microbiology

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Application

Peptone from pea is manufactured by a controlled enzymatic hydrolysis with raw materials from vegetal origin only. It contains a mix of peptides and free amino acids and is guaranteed "non GMO" according to the European Regulations 1829/2003 and 1830/2003.
Source of organic nitogen and growth factors recommended in media for industrial fermentation, cell culture and analytical microbiology.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

96174-VAR:
96174-500G:
96174-BULK:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCD9528
BCCC3908
BCBX0348
BCBS8250V
BCBR0684V

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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

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