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Safety Information

18332

Millipore

Peptone from vegetable

suitable for microbiology

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About This Item

CAS Number:
100209-45-8
UNSPSC Code:
41106212
NACRES:
NA.85

biological source

plant

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥11%

impurities

≤15% ash

loss

≤6% loss on drying

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products
microbiology

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General description

Peptone (vegetable) is a meat-free alternative to peptones from meat (Cat. No. 70164). It supports good growth of a wide variety of microorganisms in culture media in routine diagnostic and research bacteriology.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

18332-10G-KC-F:
18332-500G-F-C:
18332-BULK-F:
18332-5KG:
18332-VAR-F:
18332-500G-F:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG7244
BCCH0607
BCCF6098
BCCD6185
BCCC9730

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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

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