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Safety Information

77199

Millipore

Mycological Peptone for Biotechnology and Microbiology

for Biotechnology and Microbiology

Synonym(s):

Peptone from bovine meat, Mycological Peptone

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About This Item

CAS Number:
91079-38-8
MDL number:
MFCD00045886
UNSPSC Code:
41106212
NACRES:
NA.85

Product Name

Peptone, mycological, suitable for microbiology

biological source

bovine liver

Quality Level

200

form

powder

composition

amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%

ign. residue

≤15%

loss

≤12.0% loss on drying

pH

5-7 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid, yellow to brown

application(s)

food and beverages
microbiology

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General description

Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.

Application

Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.

Biochem/physiol Actions

Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

77199-BULK:
77199-500G:
77199-VAR:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCG0276
BCCC9086
BCBZ8050
BCBW5811
BCBR2356V

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Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

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