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34139

Supelco

Fumonisin B1 solution

~50 μg/mL in acetonitrile: water, analytical standard

Synonym(s):

FB1

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About This Item

Empirical Formula (Hill Notation):
C34H59NO15
CAS Number:
116355-83-0
Molecular Weight:
721.83
MDL number:
MFCD27977580
UNSPSC Code:
85151701
PubChem Substance ID:
329754842
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

~50 μg/mL in acetonitrile: water

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

C[C@H](N)[C@@H](O)C[C@H](O)CCCC[C@@H](O)C[C@H](C)C[C@H](OC(C[C@H](C(O)=O)CC(O)=O)=O)[C@H](OC(C[C@H](C(O)=O)CC(O)=O)=O)[C@H](C)CCCC

InChI

1S/C34H59NO15/c1-5-6-9-20(3)32(50-31(44)17-23(34(47)48)15-29(41)42)27(49-30(43)16-22(33(45)46)14-28(39)40)13-19(2)12-24(36)10-7-8-11-25(37)18-26(38)21(4)35/h19-27,32,36-38H,5-18,35H2,1-4H3,(H,39,40)(H,41,42)(H,45,46)(H,47,48)/t19-,20+,21-,22+,23+,24+,25+,26-,27-,32+/m0/s1

InChI key

UVBUBMSSQKOIBE-DSLOAKGESA-N

General description

Certan Vial
Fumonisin B1 belongs to the family of toxins known as fumonisins. It is produced by several species of Fusarium molds, primarily by Fusarium verticillioide. It is one of the major mycotoxin contaminant in corn and corn-based foods. Furthermore it is hepatotoxic and nephrotoxic.

Application

Fumonisin B1 maybe used in the fumonisin injection experiment to study pulmonary edema and hydrothorax in swine produced by fumonisin B1.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Analysis Note

purity : ≥97.0% (HPLC)

related product

Product No.
Description
Pricing

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Danger

Hazard Statements

H225,H302,H319

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

42.8 °F

Flash Point(C)

6 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PDSCL

Deleterious substance

FSL

Group 4: Flammable liquids
Type 1 petroleums
Hazardous rank II
Water soluble liquid

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

34139-1ML:4548173371832
34139-1ML-BULK:
34139-2ML:4548173258614
34139-2ML-BULK:

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK2631
BCCK2633
BCCJ0208
BCCH5153
BCCG6306

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Aspergillus: Molecular Biology and Genomics.
Machida M and Gomi K.
Science, 146-147 (2010)
Pulmonary edema and hydrothorax in swine produced by fumonisin B1, a toxic metabolite of Fusarium moniliforme.
Harrison BM, et al.
Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc, 217-221 (1990)
Arya Bagus Boedi Iswanto et al.
Plant physiology, 184(1), 407-420 (2020-07-09)
Plasma membranes encapsulated in the symplasmic nanochannels of plasmodesmata (PD) contain abundant lipid rafts, which are enriched with sphingolipids (SLs) and sterols. Reduction of sterols has highlighted the role played by lipid raft integrity in the intercellular trafficking of glycosylphosphatidylinositol
Agriculture and Food Production.
Khachatourians GG and Arora DK.
Science, 181-182 (2002)
J M Soriano et al.
Progress in lipid research, 44(6), 345-356 (2005-11-04)
Fumonisins are a group of mycotoxins produced primarily by Fusarium moniliforme. Several fumonisins have been isolated through out the years but only fumonisin B1, B2 and B3 are the ones present in naturally contaminated foods, with B1 being the most
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