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Fumonisin B1

reference material

Fumonisin B1 from Fusarium moniliforme, Macrofusine
Empirical Formula (Hill Notation):
CAS Number:
Molecular Weight:
MDL number:
PubChem Substance ID:


analytical standard
reference material

Quality Level

shelf life

limited shelf life, expiry date on the label


HPLC: suitable
gas chromatography (GC): suitable


cleaning products
food and beverages
personal care



storage temp.


SMILES string




InChI key


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General description

Fumonisins are a family of mycotoxins that are characterized by their structurally related homologs. They are generally produced by fungi of Fusarium species.


Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Fumonisin B1 may be used as an analytical reference standard for the determination of the analyte in:
  • Swine liver by high performance liquid chromatography-fluorescence detection (HPLC-FLD).
  • Cereals by HPLC.

Biochem/physiol Actions

Fungal metabolite believed to cause leukoencephalomalacia in horses.

Analysis Note

purity : ≥92.5% (HPLC)


Skull and crossbonesHealth hazard

Signal Word


Precautionary Statements

Hazard Classifications

Acute Tox. 3 Oral - Carc. 2 - Repr. 2 - STOT RE 2

Storage Class Code

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects



Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

Quotes and Ordering

Simple method for the simultaneous isolation and determination of fumonisin B1 and its metabolite aminopentol-1 in swine liver by liquid chromatography-fluorescence detection.
Pagliuca G, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 819(1), 97-103 (2005)
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
Samapundo S, et al.
Journal of Chromatography A, 1109(2), 312-316 (2006)
B Gaspardo et al.
Food chemistry, 135(3), 1608-1612 (2012-09-08)
Fourier transform near infrared (FT-NIR) spectroscopy is an analytical procedure generally used to detect organic compounds in food. In this work the ability to predict fumonisin B(1)+B(2) contents in corn meal using an FT-NIR spectrophotometer, equipped with an integration sphere
A Waskiewicz et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(11), 1752-1761 (2012-08-25)
The kinetics of fumonisin B₁ (FB₁) biosynthesis have been examined in ears of four botanical varieties Zea mays var. indentata, Zea mays var. indurata, Zea mays var. saccharata and Zea mays var. everta inoculated with F. verticillioides isolates at silking
Yajie Sheng et al.
Toxicon : official journal of the International Society on Toxinology, 60(7), 1245-1250 (2012-09-11)
Fumonisin B₁ (FB₁) is a mycotoxin, mainly produced by Fusarium fungi and present in food and feed. It causes harmful effects on human and animal health. Therefore, it is necessary to develop sensitive and reliable screening methods. In this study

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