About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
Assay
≥99%
refractive index
n20/D 1.504 (lit.)
bp
157-160 °C (lit.)
density
1.133 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
musty; vegetable; nutty
storage temp.
2-8°C
SMILES string
CCOc1nccs1
InChI
1S/C5H7NOS/c1-2-7-5-6-3-4-8-5/h3-4H,2H2,1H3
InChI key
NDUWJHRKDYXRAD-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
129.2 °F - closed cup
Flash Point(C)
54 °C - closed cup
Personal Protective Equipment
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid
JAN Code
W334006-25G:
W334006-100G-K:4548173977201
W334006-VAR-K:
W334006-1KG-K:
W334006-25G-K:4548173977218
W334006-SAMPLE:
W334006-BULK-K:
W334006-100G:
W334006-1KG:
W334006-SAMPLE-K:
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