W371602

4-Methylthiazole

≥98%, FG

• Synonym(s): 4-methyl-1,3-thiazole
• Empirical Formula (Hill Notation): C₄H₅NS
• CAS Number: 693-95-8
• Molecular Weight: 99.15
• FEMA Number: 3716
• EC Number: 211-764-1
• Council of Europe no.: 11627
• MDL number: MFCD00005340
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901856
• Flavis number: 15.035
• NACRES: NA.21
• Organoleptic: green; vegetable; nutty
• grade: FG; Halal; Kosher
• biological source: synthetic
• Agency: meets purity specifications of JECFA
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• Assay: ≥98%
• refractive index: n20/D 1.524 (lit.)
• bp: 133-134 °C (lit.)
• density: 1.09 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: green; vegetable; nutty
• SMILES string: Cc1cscn1
• InChI: 1S/C4H5NS/c1-4-2-6-3-5-4/h2-3H,1H3
• InChI key: QMHIMXFNBOYPND-UHFFFAOYSA-N

Description

General description

4-Methylthiazole is one of the key volatile flavor products formed during the thermal degradation of thiamin. It is reported to be found in roasted peanuts and roasted beef.

Safety Information

• Pictograms: GHS02,GHS07
• Signal Word: Warning
• Hazard Statements: H226,H302,H315,H319,H335
• Precautionary Statements: P210 - P233 - P240 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 89.6 °F - closed cup
• Flash Point(C): 32 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves