Skip to Content
Merck
All Photos(1)

Key Documents

Safety Information

W267902

Sigma-Aldrich

Methyl p-anisate

≥99%, FG

Synonym(s):

p-Anisic acid methyl ester, Methyl 4-methoxybenzoate

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
CH3OC6H4CO2CH3
CAS Number:
Molecular Weight:
166.17
FEMA Number:
2679
Beilstein:
2208571
EC Number:
Council of Europe no.:
248
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.713
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥99%

bp

244-245 °C (lit.)

mp

47-51 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

anise; herbaceous; sweet

SMILES string

COC(=O)c1ccc(OC)cc1

InChI

1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3

InChI key

DDIZAANNODHTRB-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.

Application

Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Cocoa, guava, mushroom.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

233.6 °F - closed cup

Flash Point(C)

112 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

W267902-VAR-K:
W267902-1KG:
W267902-BULK-K:
W267902-SAMPLE:
W267902-5KG:
W267902-10KG:
W267902-1KG-K:4548173971575
W267902-SAMPLE-K:
W267902-5KG-K:4548173971599
W267902-10KG-K:
W267902-250G:
W267902-250G-K:4548173971582


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

(Benzoylamino) methyl 4-[(Benzoylamino) methoxy] benzoate.
Popovski E, et al.
Molbank, 2011(1), M711-M711 (2010)
Chemical composition of French mimosa absolute oil.
Perriot R, et al.
Journal of Agricultural and Food Chemistry, 58(3), 1844-1849 (2010)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)
Fabrizio Carta et al.
Bioorganic & medicinal chemistry letters, 21(8), 2521-2526 (2011-03-16)
The inhibition of the β-carbonic anhydrases (CAs, EC 4.2.1.1) from the pathogenic fungi Cryptococcus neoformans (Can2) and Candida albicans (Nce103) with a series of 25 branched aliphatic and aromatic carboxylates has been investigated. Human isoforms hCA I and II were

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service