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Safety Information

W233706

Sigma-Aldrich

p-Cresol

≥99%, FG

Synonym(s):

4-Methylphenol

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About This Item

Linear Formula:
CH3C6H4OH
CAS Number:
106-44-5
Molecular Weight:
108.14
FEMA Number:
2337
Beilstein:
1305151
EC Number:
203-398-6
Council of Europe no.:
619
MDL number:
MFCD00002376
UNSPSC Code:
12164502
PubChem Substance ID:
24901003
Flavis number:
4.028
NACRES:
NA.21
grade:
FG
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
FDA

vapor density

3.72 (vs air)

vapor pressure

1 mmHg ( 20 °C)

Assay

≥99%

form

solid or liquid

autoignition temp.

1038 °F

expl. lim.

1 %
1.1 %, 150 °F

bp

202 °C (lit.)

mp

32-34 °C (lit.)

density

1.034 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

phenolic

SMILES string

Cc1ccc(O)cc1

InChI

1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3

InChI key

IWDCLRJOBJJRNH-UHFFFAOYSA-N

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General description

p-Cresol is a simple monophenolic aroma compound that occurs naturally in buckwheat honey. It is one of the main volatile compounds responsible for the sheepy-muttony aroma in ovine fats. p-Cresol is also reported to be responsible for the undesirable cowy/barny flavor in nonfat dry milk (NDM).

Pictograms

Skull and crossbonesCorrosion
GHS06,GHS05

Signal Word

Danger

Hazard Statements

H301 + H311,H314,H412

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 2

Flash Point(F)

186.8 °F - closed cup

Flash Point(C)

86 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PRTR

Class I Designated Chemical Substances

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

W233706-BULK-K:
W233706-10KG-K:4548173283463
W233706-SAMPLE:
W233706-10KG:4548173283456
W233706-1KG-K:4548173283487
W233706-5KG-K:4548173283524
W233706-25KG-K:4548173283500
W233706-SAMPLE-K:
W233706-1KG:4548173283470
W233706-VAR-K:
W233706-5KG:4548173283517
W233706-25KG:4548173283494

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Certificates of Analysis (COA)

Lot/Batch Number
SHBN5634
SHBM7093
SHBL8742
SHBL5212
MKCJ3296

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Food phenolics, pros and cons: a review
Umar Lule S & Xia W
Food Reviews International, 21(4), 367-388 (2005)
Volatile alkylphenols and thiophenol in species?related characterizing flavors of red meats
a J & Lindsay RC
Journal of Food Science, 56(5), 1197-1202 (1991)
Simple phenol and phenolic compounds in food flavor
Maga JA & Katz I.
Critical Reviews in Food Science and Nutrition, 10(4), 323-372 (1978)
Yonca Karagül-Yüceer et al.
Journal of agricultural and food chemistry, 50(2), 305-312 (2002-01-10)
Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM
Francois Brial et al.
Cell reports, 30(7), 2306-2320 (2020-02-23)
Exposure to natural metabolites contributes to the risk of cardiometabolic diseases (CMDs). Through metabolome profiling, we identify the inverse correlation between serum concentrations of 4-cresol and type 2 diabetes. The chronic administration of non-toxic doses of 4-cresol in complementary preclinical
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