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CDS019631

Sigma-Aldrich

3-Methylfuran

AldrichCPR

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About This Item

Empirical Formula (Hill Notation):
C5H6O
CAS Number:
930-27-8
Molecular Weight:
82.10
MDL number:
MFCD00060134
UNSPSC Code:
12352200
PubChem Substance ID:
329792987

form

liquid

SMILES string

Cc1ccoc1

InChI

1S/C5H6O/c1-5-2-3-6-4-5/h2-4H,1H3

InChI key

KJRRQXYWFQKJIP-UHFFFAOYSA-N

Other Notes

Please note that Sigma-Aldrich provides this product to early discovery researchers as part of a collection of unique chemicals. Sigma-Aldrich does not collect analytical data for this product. Buyer assumes responsibility to confirm product identity and/or purity. All sales are final.

NOTWITHSTANDING ANY CONTRARY PROVISION CONTAINED IN SIGMA-ALDRICH′S STANDARD TERMS AND CONDITIONS OF SALE OR AN AGREEMENT BETWEEN SIGMA-ALDRICH AND BUYER, SIGMA-ALDRICH SELLS THIS PRODUCT "AS-IS" AND MAKES NO REPRESENTATION OR WARRANTY WHATSOEVER WITH RESPECT TO THIS PRODUCT, INCLUDING ANY (A) WARRANTY OF MERCHANTABILITY; (B) WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE; OR (C) WARRANTY AGAINST INFRINGEMENT OF INTELLECTUAL PROPERTY RIGHTS OF A THIRD PARTY; WHETHER ARISING BY LAW, COURSE OF DEALING, COURSE OF PERFORMANCE, USAGE OF TRADE OR OTHERWISE.

Pictograms

Skull and crossbones
GHS06

Signal Word

Danger

Hazard Statements

H302,H331

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

No data available

Flash Point(C)

No data available

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 1 petroleums
Hazardous rank II
Water insoluble liquid

JAN Code

CDS019631-100MG:

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Certificates of Analysis (COA)

Lot/Batch Number

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S Gill et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 111, 341-355 (2017-11-06)
A 90-day gavage study was conducted with 0.0, 0.02, 0.075, 0.25, 1.0 and 4.0 mg/kg bw/day dose groups of 3-methylfuran to identify a no-observed adverse effect level for hepatotoxicity and to characterize non-neoplastic effects including changes in gross anatomy, histopathology, clinical biochemistry
Aimei Wang et al.
Journal of food science and technology, 56(6), 2940-2948 (2019-06-18)
Fresh onions (Allium cepa L.) emit volatile organic compounds (VOCs) naturally in very low concentrations. The aim of the present study was to determine the emission rate of low-boiling VOCs from healthy and naturally infected onion bulbs at 4, 15
Anja Rahn et al.
Food chemistry, 272, 514-522 (2018-10-13)
This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-dimethylfuran and 2,3-dimethylfuran exposure in coffee. Coffees brewed using a filter, fully automatic, capsule machine or reconstituted instant coffee were found to have a significant different cup concentrations
Anja Rahn et al.
Food chemistry, 286, 22-28 (2019-03-05)
Coffee has been determined as the dominant source of furan within an adult's diet. This study investigates the influence of coffee condiment use and stirring on the retention of furan. Three condiment lipid compositions were investigated, 0%, 3.5% and 35%
Stijn Palmers et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 32(2), 161-169 (2014-12-20)
To this day, research for furan mitigation has mostly targeted the levels of food production and handling of prepared foods by the consumer. However, part of the furan concentrations found in commercially available food products might originate from chemical deterioration

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