Skip to Content
Merck
All Photos(1)

Key Documents

Safety Information

532991

Sigma-Aldrich

Deuterium chloride solution

1.0 M in diethyl ether, 97.5 atom % D

Synonym(s):

Hydrochloric acid-d solution

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
DCl
CAS Number:
Molecular Weight:
37.47
MDL number:
UNSPSC Code:
12352106
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

97.5 atom % D

Quality Level

concentration

1.0 M in diethyl ether

technique(s)

NMR: suitable

refractive index

n20/D 1.355

mass shift

M+1

storage temp.

2-8°C

SMILES string

Cl[2H]

InChI

1S/ClH/h1H/i/hD

InChI key

VEXZGXHMUGYJMC-DYCDLGHISA-N

Looking for similar products? Visit Product Comparison Guide

Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 2 - STOT SE 3

Target Organs

Central nervous system

Supplementary Hazards

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

-40.0 °F - closed cup

Flash Point(C)

-40 °C - closed cup


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 1 petroleums
Hazardous rank II
Water insoluble liquid

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

532991-50G:4548173166919
532991-BULK:
532991-10G:4548173166902
532991-VAR:


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 1

1 of 1

Tetsuya Miyamoto et al.
Journal of pharmaceutical and biomedical analysis, 116, 145-149 (2015-05-20)
Ovalbumin, a major protein in chicken egg white, is converted into a more thermostable molecular form, known as S-ovalbumin, during the storage of shell eggs. Our previous X-ray crystallographic study indicated that S-ovalbumin contains three D-Ser residues (S164, S236, and
Jordanna S Master et al.
The Journal of nutrition, 145(5), 876-883 (2015-03-27)
Low birth weight is associated with increased risk of adult cardiovascular and metabolic disease development, with recent studies highlighting transmission to subsequent generations via both maternal and paternal lines. However, the timing of parent-specific programming of disease risk to the
Xiang Zhai et al.
Biochemistry, 53(21), 3486-3501 (2014-05-16)
Two mutations of the phosphodianion gripper loop in chicken muscle triosephosphate isomerase (cTIM) were examined: (1) the loop deletion mutant (LDM) formed by removal of residues 170-173 [Pompliano, D. L., et al. (1990) Biochemistry 29, 3186-3194] and (2) the loop
Manoj Kumar et al.
Molecular cancer therapeutics, 14(4), 899-908 (2015-02-07)
Abnormal choline metabolism is a hallmark of cancer and is associated with oncogenesis and tumor progression. Increased choline is consistently observed in both preclinical tumor models and in human brain tumors by proton magnetic resonance spectroscopy (MRS). Thus, inhibition of
Dominique E Williams et al.
Chembiochem : a European journal of chemical biology, 16(10), 1474-1482 (2015-05-09)
With the goal of designing a lysosomal phospholipase mimic, we optimized experimental variables to enhance Ce(IV) -assisted hydrolysis of phosphatidylcholine (PC) liposomes. Our best result was obtained with the chelating agent bis-tris propane (BTP). Similar to the hydrolytic enzyme, Ce(IV)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service