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518050

Sigma-Aldrich

3,5-Dimethylbenzaldehyde

97%

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About This Item

Linear Formula:
(CH3)2C6H3CHO
CAS Number:
5779-95-3
Molecular Weight:
134.18
MDL number:
MFCD00082777
UNSPSC Code:
12352100
PubChem Substance ID:
24873997
NACRES:
NA.22

Quality Level

100

Assay

97%

refractive index

n20/D 1.538 (lit.)

bp

232 °C (lit.)

density

0.998 g/mL at 25 °C (lit.)

SMILES string

Cc1cc(C)cc(C=O)c1

InChI

1S/C9H10O/c1-7-3-8(2)5-9(4-7)6-10/h3-6H,1-2H3

InChI key

NBEFMISJJNGCIZ-UHFFFAOYSA-N

Related Categories

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

210.2 °F - closed cup

Flash Point(C)

99.00 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 3 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

518050-5G:
518050-BULK:
518050-VAR:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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3,5-Dibromobenzaldehyde

Sigma-Aldrich

515396

3,5-Dibromobenzaldehyde

1-Bromo-3,5-dimethylbenzene 97%

Sigma-Aldrich

276316

1-Bromo-3,5-dimethylbenzene

A new substrate for the Biginelli cyclocondensation: direct preparation of 5-unsubstituted 3,4-dihydropyrimidin-2(1H)-ones from a beta-keto carboxylic acid
Bussolari et al.
The Journal of organic chemistry, 65(20), 6777-6779 (2000-10-29)
H Tanaka et al.
Journal of medicinal chemistry, 38(15), 2860-2865 (1995-07-21)
Several 6-benzyl analogs of 1-[(2-hydroxyethoxy)methyl]-6-(phenylthio)thymine (1; HEPT) were synthesized and evaluated for their anti-HIV-1 activity. LDA (lithium diisopropylamide) lithiation of 5-ethyluracil derivatives 7 and 8 and subsequent reaction with an aryl aldehyde gave 6-(arylhydroxymethyl)-5-ethyluracil derivatives 9-12. 6-(Arylhydroxymethyl)-5-isopropyluracil derivatives 15-18 were
Design and synthesis of novel chiral pyrrolidine-based diamines with C2-symmetry.
Nakajima M, et al.
Tetrahedron, 49(43), 9735-9750 (1993)
Kejing An et al.
Food chemistry, 301, 125282-125282 (2019-08-07)
The main contributors to the cooked off-flavor in heat-sterilized lychee juice (HLJ) were studied by means of molecular sensory science. The HLJ which elicited cooked cabbage/potato and onion/garlic off-flavor was compared with fresh lychee juice (FLJ) having desired sensory attributes

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