PHL89738
Naringenin
phyproof® Reference Substance
Sinonimo/i:
4′,5,7-Trihydroxyflavanone
About This Item
Prodotti consigliati
Grado
primary reference standard
Nome Commerciale
phyproof® Reference Substance
Saggio
≥95.0% (HPLC)
Produttore/marchio commerciale
PhytoLab
applicazioni
food and beverages
Formato
neat
InChI
1S/C15H12O5/c16-9-3-1-8(2-4-9)13-7-12(19)15-11(18)5-10(17)6-14(15)20-13/h1-6,13,16-18H,7H2
FTVWIRXFELQLPI-UHFFFAOYSA-N
Descrizione generale
Applicazioni
- Naringenin in metabolic syndrome studies: Research on the bioaccessibility and intestinal absorption of phenolic compounds, including naringenin, highlighted its potential in managing metabolic syndrome through simulated gastrointestinal digestion (Pais et al., 2024).
- Antioxidant bioflavonoid research: Studies on naringenin have elucidated its antioxidant properties, offering insights into its protective effects against oxidative stress-related cellular damage (Wang et al., 2024).
- Naringenin anti-inflammatory: A comprehensive review explored the inhibitory effects of naringenin on inflammatory pathways, particularly those triggered by SARS-CoV-2, showcasing its potential as an anti-inflammatory agent (Jantan et al., 2024).
- Neurotransmitter metabolite research: Naringenin′s influence on cellular signaling pathways has been noted, with recent research indicating its role in the modulation of neurotransmitter activity and potential therapeutic applications in neurology and psychology (Pérez-Valero et al., 2024).
- Naringenin pharmacological properties: Current reviews have focused on naringenin′s broad pharmacological applications, particularly in cancer therapy, highlighting its multifunctional capabilities as a natural flavonoid with potential therapeutic benefits (Wiciński et al., 2024).
Risultati analitici
Altre note
Note legali
Avvertenze
Warning
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Acute Tox. 4 Oral
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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