SML3544

Ginsenoside Ro

≥94% (HPLC)

• Sinonimo/i: (3β)-28-(β-D-Glucopyranosyloxy)-28-oxoolean-12-en-3-yl 2-O-β-D-glucopyranosyl-β-D-glucopyranosiduronic acid, Chikusetsusaponin 5, Polysciasaponin P3
• Formula empirica (notazione di Hill): C₄₈H₇₆O₁₉
• Numero CAS: 34367-04-9
• Peso molecolare: 957.11
• Codice UNSPSC: 12352200
• NACRES: NA.77

Proprietà

• Livello qualitativo: 100
• Saggio: ≥94% (HPLC)
• Stato: powder
• Colore: white to beige
• Solubilità: DMSO: 2 mg/mL, clear
• Temperatura di conservazione: -10 to -25°C
• Stringa SMILE: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@H]2[C@@H](O[C@@H]([C@H]([C@@H]2O)O)C(=O)O)O[C@@H]3C([C@H]4[C@@]([C@@H]5[C@]([C@@]6(CC[C@@]8([C@@H](CC(CC8)(C)C)C6=CC5)C(=O)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)CO)C)(CC4)C)(CC3)C)(C)C
• InChI: 1S/C48H76O19/c1-43(2)14-16-48(42(61)67-40-35(58)31(54)29(52)24(20-50)63-40)17-15-46(6)21(22(48)18-43)8-9-26-45(5)12-11-27(44(3,4)25(45)10-13-47(26,46)7)64-41-37(33(56)32(55)36(65-41)38(59)60)66-39-34(57)30(53)28(51)23(19-49)62-39/h8,22-37,39-41,49-58H,9-20H2,1-7H3,(H,59,60)/t22-,23+,24+,25-,26+,27-,28+,29+,30-,31-,32-,33-,34+,35+,36-,37+,39-,40-,41+,45-,46+,47+,48-/m0/s1; NFZYDZXHKFHPGA-QQHDHSITSA-N

Descrizione

Azioni biochim/fisiol

Ginsenoside Ro is a key constituent of ginseng that exhibits varies health beneficial activities including antitumor, anti-inflammatory, and antioxidant. Ginsenoside Ro ameliorates obesity and insulin resistance in high fat diet-induced obese (DIO) mice without affecting food intake through activation of G protein-coupled bile acid receptor 5 (TGR5).

TGR5 activator; key constituent of ginseng that exhibits varies health beneficial activities including antitumor, anti-inflammatory, and antioxidant

Informazioni sulla sicurezza

• Pittogrammi: GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H302
• Consigli di prudenza: P264 - P270 - P301 + P312 - P501
• Classi di pericolo: Acute Tox. 4 Oral
• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable