SMB01032

Jasminoside

≥90% (LC/MS-ELSD)

• Sinonimo/i: 10-Cinnamoyloxyoleoside 7-methyl ester
• Formula empirica (notazione di Hill): C₂₆H₃₀O₁₃
• Numero CAS: 82451-18-1
• Peso molecolare: 550.51
• Numero MDL: MFCD14155933
• Codice UNSPSC: 12352205
• NACRES: NA.25

Proprietà

• Origine biologica: plant
• Saggio: ≥90% (LC/MS-ELSD)
• Stato: solid
• PM: 550.51
• Solubilità: water: soluble
• applicazioni: metabolomics; vitamins, nutraceuticals, and natural products
• Temperatura di conservazione: −20°C
• Stringa SMILE: O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2OC=C([C@H](\C\2=C/COC(=O)\C=C\c3ccccc3)CC(=O)OC)C(=O)O
• InChI: 1S/C26H30O13/c1-35-20(29)11-16-15(9-10-36-19(28)8-7-14-5-3-2-4-6-14)25(37-13-17(16)24(33)34)39-26-23(32)22(31)21(30)18(12-27)38-26/h2-9,13,16,18,21-23,25-27,30-32H,10-12H2,1H3,(H,33,34)/b8-7+,15-9+/t16-,18+,21+,22-,23+,25-,26-/m0/s1; JGHUOJAZXGSFRI-UPJNDMORSA-N

Descrizione

Descrizione generale

Jasminoside, also known as 10-Cinnamoyloxyoleoside 7-methyl ester, is a natural compound classified as an iridoid glycoside. It is an analog of tolvaptan, a drug used in the treatment of polycystic kidney disease. Existing research suggests that this plant-derived metabolite exerts various biological activities, including antioxidant, anti-inflammatory, antimicrobial, and anticancer properties.

Applicazioni

It is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical and biochemical research.

Azioni biochim/fisiol

• Influences intracellular signaling pathways: MAPK, PI3K/Akt, and NF-κB
• Regulates gene expression and protein synthesis
• Inhibits tumor kinases and induces apoptosis in cancer cells

Caratteristiche e vantaggi

• High quality compound suitable for multiple research applications
• Compatible with HPLC and mass spectrometry techniques

Altre note

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Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable