SMB00288

Peptidoglycan from Bacillus subtilis

≤1.00 EU/mg Endotoxin

• Sinonimo/i: Peptidoglycan from Bacillus subtilis
• Numero CAS: 9047-10-3
• Numero MDL: MFCD00212486
• Codice UNSPSC: 12352201
• NACRES: NA.25

Proprietà

• Origine biologica: Bacillus subtilis
• Livello qualitativo: 200
• Stato: lyophilized powder
• Impurezze: ≤1.00 EU/mg Endotoxin
• Solubilità: water: 9.80-10.20 mg/mL, hazy to turbid
• Temperatura di conservazione: −20°C

Descrizione

Descrizione generale

Peptidoglycan is a biopolymer that is a major component of the cell walls of Gram-positive bacteria. Peptidoglycan consists of a carbohydrate backbone of alternating units of N-acetyl glucosamine and N-acetyl muramic acid and is modified with both D- and L-amino acids. N-Acetyl muramic acid residues are cross-linked with oligopeptides. The terminal peptide is D-alanine although other amino acids are present as D-isomers.

Applicazioni

Peptidoglycan may be used for the activity estimation of lytic enzymes (e.g. lyticase). It is recommended to use a peptidoglycan concentration of 0.15-3 μg/ml in water or buffer and measuring at 450 nm. The peptidoglycan is not soluble but produces a suspension in water. Peptidoglycan activates the Toll-like receptor 2 (TLR2), present in mammalian cells for the stimulation of lymphocytes. It may also function as an antagonist of Poly (I:C).

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable