SAB3700127

Anti-Dog IgM (mu-chain specific) antibody produced in rabbit

whole antiserum, lyophilized powder

• Codice UNSPSC: 12352203
• NACRES: NA.46

Proprietà

• Origine biologica: rabbit
• Coniugato: unconjugated
• Forma dell’anticorpo: whole antiserum
• Tipo di anticorpo: secondary antibodies
• Clone: polyclonal
• Forma fisica: lyophilized powder
• Reattività contro le specie: dog
• tecniche: immunohistochemistry: suitable; indirect ELISA: suitable; western blot: suitable
• Condizioni di spedizione: wet ice
• Temperatura di conservazione: 2-8°C
• modifica post-traduzionali bersaglio: unmodified

Descrizione

Descrizione generale

IgM consists of five basic Ig units, that are connected by a joining (j) chain. It has ten antigen binding sites. It is present on the surface of B lymphocytes.

Specificità

This product was prepared from monospecific antiserum by a delipidation and defibrination. Assay by immunoelectrophoresis resulted in a single precipitin arc against Dog IgM and Dog Serum. No reaction was observed against Dog IgG.

Immunogeno

Dog IgM mu heavy chain

Azioni biochim/fisiol

IgM shows high efficiency in agglutination. The classical complement pathway is activated by IgM/IgG or by the accumulation of these antibodies.

Proprietà fisiche

Antibody format: Antiserum

Stato fisico

Supplied in 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Ricostituzione

Reconstitute with 2.0 mL deionized water (or equivalent).

Esclusione di responsabilità

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable