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Documenti

S6881

Sigma-Aldrich

Syringic acid

≥95% (HPLC)

Sinonimo/i:

3,5-Dimethoxy-4-hydroxybenzoic acid, 4-Hydroxy-3,5-dimethoxy-benzoic acid, Gallic acid 3,5-dimethyl ether

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About This Item

Formula condensata:
HOC6H2(OCH3)2CO2H
Numero CAS:
530-57-4
Peso molecolare:
198.17
Beilstein:
2115262
Numero CE:
208-486-8
Numero MDL:
MFCD00002552
Codice UNSPSC:
12352106
ID PubChem:
24899724
NACRES:
NA.25

Saggio

≥95% (HPLC)

Forma fisica

powder

Punto di fusione

205-209 °C (lit.)

applicazioni

metabolomics
vitamins, nutraceuticals, and natural products

Stringa SMILE

COc1cc(cc(OC)c1O)C(O)=O

InChI

1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
JMSVCTWVEWCHDZ-UHFFFAOYSA-N

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Categorie correlate

Applicazioni


  • Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.: This paper discusses how syringic acid modifications can enhance the functional properties and stability of black soybean protein, which is crucial for food science applications (Huang J et al., 2024).

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H315,H319,H335

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves

Certificati d'analisi (COA)

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2-(4-Hydroxyphenyl)ethanol 98%

Sigma-Aldrich

188255

2-(4-Hydroxyphenyl)ethanol

Acido caffeico ≥98.0% (HPLC)

Sigma-Aldrich

C0625

Acido caffeico

trans-Ferulic acid 99%

Sigma-Aldrich

128708

trans-Ferulic acid

3-Methyl-2-furaldehyde

Sigma-Aldrich

CDS023087

3-Methyl-2-furaldehyde

Protocatechuic acid primary reference standard

03930590

Protocatechuic acid

Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar
Anna Nurmi et al.
Journal of agricultural and food chemistry, 54(18), 6916-6923 (2006-08-31)
Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were
Doris M Jacobs et al.
Journal of agricultural and food chemistry, 60(12), 3078-3085 (2012-03-01)
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the human metabolome is not known. Therefore, exogenous and endogenous metabolic effects were determined in fasting plasma and
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