R4377
L-(+)-Ribose
≥98% (GC)
Sinonimo/i:
Aldehydo-L-ribose
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About This Item
Prodotti consigliati
Livello qualitativo
Saggio
≥98% (GC)
Stato
powder
Colore
white to colorless
Punto di fusione
81-82 °C (lit.)
Temperatura di conservazione
2-8°C
Stringa SMILE
OC[C@@H]1OC(O)[C@@H](O)[C@H]1O
InChI
1S/C5H10O5/c6-1-2-3(7)4(8)5(9)10-2/h2-9H,1H2/t2-,3-,4-,5?/m0/s1
HMFHBZSHGGEWLO-OWMBCFKOSA-N
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Altre note
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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Enzyme and microbial technology, 135, 109510-109510 (2020-03-10)
An enzyme, l-ribose isomerase (l-RI), mostly catalyzes the isomerization of l-ribose and l-ribulose. These so-called rare sugars are essential for the treatment of cancer and other viral diseases. In the present study, l-ribose isomerase produced from a bacterium, Mycetocola miduiensis
Journal of biotechnology, 259, 168-174 (2017-07-29)
A putative l-ribose isomerase (EC 5.3.1.B3, l-RI) gene of Actinotalea fermentans ATCC 43279 was chemically synthesized, subcloned into pET-21b vector, and then overexpressed in Escherichia coli. After 0.5mM IPTG induction at 20°C for 20h, the recombinant l-RI was highly expressed
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Romanian journal of morphology and embryology = Revue roumaine de morphologie et embryologie, 57(3), 985-994 (2016-12-22)
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