P0029
Protease from Bacillus sp.
Sinonimo/i:
Protamex®
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About This Item
Classificazione EC (Enzyme Commission):
3.4.21.14
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54
Prodotti consigliati
Origine biologica
Bacillus sp.
Forma fisica
granular
enzyme activity
>1.5 AU-N/g
Temperatura di conservazione
2-8°C
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Descrizione generale
Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates. Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained.
Applicazioni
Protease from Bacillus sp. has been used:
- to evaluate protease inhibitor activity
- in high yields in batch fermentation using a response surface methodology
- in a study to investigate a biosensor to detect a protease biomarker from Bacillus licheniformis
Risultati analitici
minimum activity 1.5 AU-N/G solid
Note legali
Protamex is a registered trademark of Novozymes Corp.
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
Organi bersaglio
Respiratory system
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Certificati d'analisi (COA)
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