MBD0009
Inactivated Porphyromonas gingivalis
Suitable for DNA extraction, PCR, sequencing, next generation sequencing, >10^8 bacteria/vial
Sinonimo/i:
Standard DNA
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About This Item
Prodotti consigliati
Livello qualitativo
Forma fisica
powder
Concentrazione
>10^8 bacteria/vial
tecniche
DNA extraction: suitable
DNA sequencing: suitable
PCR: suitable
Condizioni di spedizione
dry ice
Temperatura di conservazione
−20°C
Descrizione generale
Standardization of sample analysis is currently needed in microbiome genomics research workflow. Lack of standardization can lead to biases and errors in common processes during sample preparation and analysis such as sample amplification, sequencing and bioinformatics analyses. Inactivated Prophyromonas gingivalis can serve as standard for benchmarking the performance along the workflow of microbiomics or meta-genomics analyses and as a tool to increase reproducibility and allow comparison of results obtained by different labs. Porphyromonas gingivalis, is a gram negative bacterium which is an etiologic agent of adult periodontitis, a chronic inflammatory disease characterized by the destruction of the supportive tissue surrounding teeth. Studies have shown that LPS from P. gingivalis plays an important role in this disease. The association of the oral microbiota, including P. gingivalis, with various pathological states has been reported. These include development of Alzheimer’s disease, role in oral cancers, preterm birth and rheumatoid arthritis.
Read here how to use our standards to ensure data integrity for your microbiome research.
Read here how to use our standards to ensure data integrity for your microbiome research.
Applicazioni
Inactivated bacteria are provided at >10^8 bacteria/vial as lyophilized powder. It is recommended to avoid freeze thaw cycles of this product.
Stato fisico
Powder -The inactivated bacteria are provided at >10^8 bacteria/vial as lyophilized powder
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Certificati d'analisi (COA)
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