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Key Documents

E2011

Sigma-Aldrich

cis-5,8,11,14,17-Eicosapentaenoic acid

from fish oil, ≥99% (GC), liquid, 5-Lipoxygenase inhibitor

Sinonimo/i:

EPA, Timnodonic acid

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About This Item

Formula condensata:
CH3(CH2CH=CH)5(CH2)3CO2H
Numero CAS:
Peso molecolare:
302.45
Beilstein:
1714433
Numero MDL:
Codice UNSPSC:
12352211
ID PubChem:
NACRES:
NA.77

product name

cis-5,8,11,14,17-Eicosapentaenoic acid, ≥99%

Origine biologica

fish oil

Livello qualitativo

Saggio

≥99%

Forma fisica

liquid

Indice di rifrazione

n20/D 1.4977 (lit.)

Punto di fusione

−54-−53 °C (lit.)

Solubilità

methanol: 50 mg/mL, clear, colorless

Densità

0.943 g/mL at 25 °C (lit.)

Temperatura di conservazione

−20°C

Stringa SMILE

CC/C=C\C/C=C\C/C=C\C/C=C\C/C=C\CCCC(O)=O

InChI

1S/C20H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h3-4,6-7,9-10,12-13,15-16H,2,5,8,11,14,17-19H2,1H3,(H,21,22)/b4-3-,7-6-,10-9-,13-12-,16-15-
JAZBEHYOTPTENJ-JLNKQSITSA-N

Informazioni sul gene

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Descrizione generale

Eicosapentaenoic acid is a polyunsaturated fatty acid (PUFAs) and is synthesized from linolenic acid. It is distributed in phospholipid bilayers of the cell membrane, synaptic membranes of the brain and retina. It is obtained majorly from fish oil, seaweed, phytoplankton, and camelina. Being an Omega-3 fatty acid, it shows cis-trans conformations.

Applicazioni

cis-5,8,11,14,17-Eicosapentaenoic acid has been used:
  • to test pharmacologic effect on steatosis in hepatocytes
  • as an analytical standard in Raman spectra measurements to characterize human breast cancer samples
  • in lipid peroxidation assay in mouse embryonic fibroblasts and in pre-treatment of cells for cell viability studies

Azioni biochim/fisiol

Eicosapentaenoic acid (EPA) is essential for healthy living and alleviates obesity. It decreases the triglyceride levels by modulating very-low-density lipoprotein(VLDL) levels.
5-Lipoxygenase inhibitor; reduces thromboxane A2 production.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

200.1 °F - closed cup

Punto d’infiammabilità (°C)

93.4 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


Certificati d'analisi (COA)

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Che-Hsin Lee et al.
International journal of molecular sciences, 15(6), 10334-10349 (2014-06-12)
Recent studies have shown that free fatty acids are associated with chronic inflammation, which may be involved in vascular injury. The intake of eicosapentaenoic acid (EPA) can decrease cardiovascular disease risks, but the protective mechanisms of EPA on endothelial cells
Effect of eicosapentaenoic acid and docosahexaenoic acid on myogenesis and mitochondrial biosynthesis during murine skeletal muscle cell differentiation
Hsueh TY, et al.
Frontiers in nutrition, 5, 15-15 (2018)
Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review
Oscarsson J and Hurt-Camejo E
Lipids in Health and Disease, 16(1), 149-149 (2017)
A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
Cholewski M, et al.
Nutrients, 10(11), 1662-1662 (2018)
omega-3 Fatty acids reverse lipotoxity through induction of autophagy in nonalcoholic fatty liver disease
Chen Y, et al.
Nutrition, 31(11-12), 1423-1429 (2015)

Articoli

The potential for the prevention and treatment of cardiovascular disease through increased dietary intake of omega-3 (w-3) fish oils is not a recent scientific discovery.

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