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Merck
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Key Documents

C7170

Sigma-Aldrich

Chitin from shrimp shells

practical grade, powder

Sinonimo/i:

Poly-(1→4)-β-N-acetyl-D-glucosamine

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About This Item

Numero CAS:
Numero CE:
Numero MDL:
Codice UNSPSC:
12352201
ID PubChem:
NACRES:
NA.25

Origine biologica

shrimp (Pandalus borealis)

Livello qualitativo

Grado

practical grade

Forma fisica

powder

Colore

white to beige

Temperatura di conservazione

room temp

Stringa SMILE

CC(=O)N[C@@H]1[C@H](O)O[C@@H](CO)[C@H](O)[C@H]1O

InChI

1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4?,5?,6?,7?,8-/m1/s1
OVRNDRQMDRJTHS-WTZNIHQSSA-N

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Applicazioni

Chitin from shrimp shells is suitable for analysis of chitinase. It is a polysaccharide composed of N-acetyl-D-glucomasine that can also be used for the manufacture of glucosamine and chitosan.
Chitin from shrimp shells, a long-chain polymer of a β-1,4 linked N-acetylglucosamine residues, may be used to study its physicochemical properties and role in the formation of arthropod exoskeletons. It may be used to identify and characterize chitinase(s) and chitin deacetylase(s) and as a control to study the structure of chitins from other species. It may be used in chitin asthma and allergy research. Chitin may be used as a viscosity/thickening agent or binder.

Qualità

Requires purification prior to use as a substrate for chitinase.

Altre note

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


Certificati d'analisi (COA)

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