A9441
Aflatoxin B + G mixture
dry concentrate
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About This Item
Prodotti consigliati
Descrizione generale
Aflatoxins are hepatotoxic metabolites, which are produced by molds, such as Aspergillus flavus and Aspergillus parasiticus. They are naturally occurring poisonous carcinogens and the most widely known mycotoxins. They mainly contaminate fruits, vegetables and grains. Aflatoxins contaminate human food and animal feed. They are associated with liver cancer, immune system suppression, reduced growth rates, losses in feed efficiency and death. Aflatoxin B is more carcinogenic than Aflatoxin G.
Applicazioni
Aflatoxin B + G mixture has been used for the quantification of aflatoxin by high-performance thin-layer chromatography, using a charge-coupled device detector.
Ricostituzione
Concentration: 5 μg aflatoxin B1, 1.5 μg aflatoxin B2, 5 μg aflatoxin G1, 1.5 μg aflatoxin G2 per mL after reconstitution to approx. 5 ml.
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B
Codice della classe di stoccaggio
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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I clienti hanno visto anche
Quantitative analysis of aflatoxins by high-performance thin-layer chromatography utilizing a scientifically operated charge-coupled device detector
Analytical Chemistry, 68(22), 3885-3891 (1996)
Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria
Mycology, 3(3), 210-219 (2012)
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens, Volume 1, 210-219 (2008)
Review of past and present research on Aflatoxin in Uganda
African journal of food, agriculture, nutrition, and development, 5(1) (2005)
Production of aflatoxin on rice
Applied Microbiology, 14(3), 425-428 (1966)
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