86247
Taka-Diastase from Aspergillus oryzae
powder, slightly beige, ~100 U/mg
Sinonimo/i:
α-Amylase from Aspergillus oryzae, Taka-Amylase A, 1,4-α-D-Glucan-glucanohydrolase
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About This Item
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
NACRES:
NA.54
Prodotti consigliati
Origine biologica
Aspergillus sp. (A. oryzae)
Livello qualitativo
Stato
powder
Attività specifica
~100 U/mg
Colore
slightly beige
Temperatura di conservazione
2-8°C
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Applicazioni
Taka-Diastase from Aspergillus oryzae has been used in thiamin extraction and conventional vitamin assay.
Definizione di unità
One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch according to Zulkowsky, Cat. No. 85642, as substrate).
Altre note
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Avvertenze
Danger
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Acute Tox. 4 Oral - Resp. Sens. 1
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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