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79457

Sigma-Aldrich

Cyanidin chloride

≥95% (HPLC)

Sinonimo/i:

3,3′,4,5,7-Pentahydroxyflavylium chloride, Cyanidol chloride

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About This Item

Formula empirica (notazione di Hill):
C15H11ClO6
Numero CAS:
528-58-5
Peso molecolare:
322.70
Numero CE:
208-438-6
Numero MDL:
MFCD00017582
Codice UNSPSC:
41116107
ID PubChem:
57652797
NACRES:
NA.25

Livello qualitativo

100

Saggio

≥95% (HPLC)

Forma fisica

powder

Temperatura di conservazione

−20°C

Stringa SMILE

[Cl-].Oc1cc(O)c2cc(O)c([o+]c2c1)-c3ccc(O)c(O)c3

InChI

1S/C15H10O6.ClH/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7;/h1-6H,(H4-,16,17,18,19,20);1H
COAWNPJQKJEHPG-UHFFFAOYSA-N

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Azioni biochim/fisiol

Anthocyanidin. Pigment found in several varieties of berries. Antioxidant.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Prodotti correlati

N° Catalogo
Descrizione
Determinazione del prezzo

06693

Timestrip Plus™ -20 °C

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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Cyanidin 3-O-glucoside chloride United States Pharmacopeia (USP) Reference Standard

USP

1151935

Cyanidin 3-O-glucoside chloride

Kuromanin chloride ≥95% (HPLC)

Sigma-Aldrich

52976

Kuromanin chloride

Cyanidin 3,5-diglucoside chloride phyproof® Reference Substance

PHL89615

Cyanidin 3,5-diglucoside chloride

Delphinidin chloride phyproof® Reference Substance

PHL89625

Delphinidin chloride

Delphinidin 3-glucoside chloride phyproof® Reference Substance

PHL89627

Delphinidin 3-glucoside chloride

Petunidin 3-glucoside chloride phyproof® Reference Substance

PHL89755

Petunidin 3-glucoside chloride

Umeo Takahama et al.
Food chemistry, 141(1), 282-288 (2013-06-19)
Adzuki bean is used to prepare many kinds of foods in east Asia, and the seed coat contains water-soluble anthocyanins, catechins, and flavonols. In the present study, ethyl acetate-soluble purplish pigments were isolated from adzuki bean. Pigments of soaked adzuki
Pooja Bohra et al.
Journal of food science and technology, 57(1), 381-389 (2020-01-25)
Plant based pigments have widely been used by human beings since ancient times. These pigments, being natural in origin, have better acceptability amongst the consumers and offer diversified applications worldwide. For identification of novel pigment sources, lesser known species need
Chia-Chi Hsu et al.
Plant physiology, 180(3), 1535-1548 (2019-05-16)
The harlequin/black flowers in Phalaenopsis orchids contain dark purple spots and various pigmentation patterns, which appeared as a new color in 1996. We analyzed this phenotype by microscopy, HPLC, gene functional characterization, genome structure analysis, and transient overexpression system to
Ryoko Takasawa et al.
Bioorganic & medicinal chemistry, 18(19), 7029-7033 (2010-08-31)
Glyoxalase I (GLO I) is the rate-limiting enzyme for detoxification of methylglyoxal (MG), a side-product of glycolysis, which is able to induce apoptosis. Since GLO I is known to be highly expressed in the most tumor cells and little in
Xiaonan Sui et al.
Food chemistry, 148, 342-350 (2013-11-23)
The non-isothermal degradation of two cyanidin-based anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, was investigated in aqueous system within the temperature range from 100 to 165 °C, and the degradation kinetics was modelled using Monte Carlo simulation. The two anthocyanins showed different stability
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