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Key Documents

70124

Sigma-Aldrich

4-Nitrophenyl myristate

≥95.0% (HPLC)

Sinonimo/i:

4-Nitrophenyl tetradecanoate

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About This Item

Formula empirica (notazione di Hill):
C20H31NO4
Numero CAS:
Peso molecolare:
349.46
Beilstein:
2004374
Numero CE:
Numero MDL:
Codice UNSPSC:
12352204
ID PubChem:
NACRES:
NA.83

Livello qualitativo

Saggio

≥95.0% (HPLC)

Forma fisica

powder

Solubilità

chloroform: 50 mg/mL, clear to very slightly hazy, colorless to dark yellow

Temperatura di conservazione

−20°C

Stringa SMILE

CCCCCCCCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O

InChI

1S/C20H31NO4/c1-2-3-4-5-6-7-8-9-10-11-12-13-20(22)25-19-16-14-18(15-17-19)21(23)24/h14-17H,2-13H2,1H3
ZBBNFJIVAHGZKA-UHFFFAOYSA-N

Applicazioni

4-Nitrophenyl myristate has been used as a substrate to measure the activity of:
  • bile salt-activated lipase
  • esterase
  • neutral lipase

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Skin Irrit. 2

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


Certificati d'analisi (COA)

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Qiaoqiao Sun et al.
Journal of bioscience and bioengineering, 122(5), 539-544 (2016-10-26)
Thermophilic Neosartorya fischeri P1 is an excellent lipase producer and harbors seven lipase genes. All genes were found to be functional after heterologous expression in Escherichia coli. One of them, LIP09, showed high-level expression in Pichia pastoris with the yield
Mirella Vazzana et al.
The Journal of the Acoustical Society of America, 147(4), 2414-2414 (2020-05-04)
Underwater sounds generated by anthropogenic activity can cause behavior changes, temporary loss of hearing, damage to parts of the body, or death in a number of marine organisms and can also affect healing and survival. In this study, the authors
Maria Stella Cappello et al.
Systematic and applied microbiology, 33(8), 461-467 (2010-11-26)
The diversity of indigenous Oenococcus oeni strains was investigated by molecular and biochemical characterization of isolates from Malvasia Nera wine, an economically important red wine of the Salento Region (Apulia, Italy), during spontaneous malolactic fermentation (MLF). A total of 82
Héctor Cordero et al.
Fish & shellfish immunology, 58, 500-507 (2016-10-23)
Skin mucus is increasingly used as a source for determining immunity-related proteins and enzymes. However, the ability to accurately measure some activities may be modified by inadequate handling and storage of the samples. This study aims to measure the effect
Israel García-Cano et al.
Journal of dairy science, 103(5), 3912-3923 (2020-03-10)
Lipolysis occurs during ripening of dairy products as a result of esterase or lipase activity. Lactic acid bacteria (LAB) are considered to be weakly lipolytic bacteria compared with other species. In cheeses with extended ripening periods, lipolytic LAB may have

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