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W246830

Sigma-Aldrich

Isoeugenol

natural, 99%, FG

Sinonimo/i:

2-Methoxy-4-propenylphenol

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About This Item

Formula condensata:
CH3OC6H3(CH=CHCH3)OH
Numero CAS:
97-54-1
Peso molecolare:
164.20
Numero FEMA:
2468
Beilstein:
1909602
Numero CE:
202-590-7
Numero MDL:
MFCD00009285
Codice UNSPSC:
12164502
ID PubChem:
329830495
Numero Flavis:
4.004
NACRES:
NA.21

Origine biologica

Betel leaf oil

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher
natural

agenzia

follows IFRA guidelines

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Densità del vapore

>1 (vs air)

Tensione di vapore

<0.01 mmHg ( 20 °C)

Saggio

99%

Composizione

contains IFRA and EU 1223/2009 restricted Isoeugenol

Indice di rifrazione

n20/D 1.575 (lit.)

P. eboll.

132 °C/10 mmHg (lit.)

Densità

1.083 g/mL at 25 °C

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

isoeugenol

Organolettico

clove; woody; spicy; smoky; sweet

Stringa SMILE

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+
BJIOGJUNALELMI-ONEGZZNKSA-N

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Categorie correlate

Descrizione generale

Isoeugenol is an isomer of eugenol found in essential oils, soaps, wine, monsoon coffee, and various herbs and plants. It acts as a flavoring and storage agent, and has antioxidant properties. It is used to produce vanillin, essential oils, flavorings, and perfumes. It is an essential oil ingredient, recognized as GRAS (generally recognized as safe) and approved as a food flavoring agent.

Applicazioni

Isoeugenol is used as a starting material to produce vanillin through a biological process.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H302 + H312,H315,H317,H319,H335

Classi di pericolo

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

233.6 °F - closed cup

Punto d’infiammabilità (°C)

112 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number
SHBN9546
SHBN1986
SHBL7684
MKCJ3545
MKCH9743

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Isolation and identification of a novel strain of Pseudomonas chlororaphis capable of transforming isoeugenol to vanillin
Kasana RC, et al.
Current Microbiology, 54, 457-461 (2007)
Anne S Kienhuis et al.
Toxicological sciences : an official journal of the Society of Toxicology, 147(1), 68-74 (2015-06-07)
Currently, hazard characterization of skin sensitizers is based on data obtained from studies examining single chemicals. Many consumer products, however, contain mixtures of sensitizers that might interact in such a way that the response induced by a substance is higher
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Proliferation of microbial population on fresh poultry meat over time elicits spoilage when reaching unacceptable levels, during which process slime production, microorganism colony formation, negative organoleptic impact and meat structure change are observed. Spoilage organisms in raw meat, especially Gram-negative
Morgan Zielinski Goldberg et al.
Photochemistry and photobiology, 91(6), 1332-1339 (2015-08-14)
Lignocellulosic biomass can be converted to high-value phenolic compounds, such as food additives, antioxidants, fragrances and fine chemicals. We investigated photochemical and heterogeneous photocatalytic oxidation of two isomeric phenolic compounds from lignin, isoeugenol and eugenol, in several nonprotic solvents, for

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