SMB01337

DIMBOA

• Sinonimo/i: (±)-DIMBOA, 2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3(4H)-one, 2,4-Dihydroxy-7-methoxy-1,4-benzoxazin-3-one, 2,4-Dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one, 2,4-Dihydroxy-7-methoxy-2H-benzo[b][1,4]oxazin-3(4H)-one, 2,4-dihydroxy-7-methoxy- (6CI, 7CI, 8CI, 9CI, ACI), 2H-1,4-Benzoxazin-3(4H)-one
• Formula empirica (notazione di Hill): C₉H₉NO₅
• Peso molecolare: 211.17
• Numero MDL: MFCD01663964
• NACRES: NA.77

Proprietà

• Saggio: ≥92% (HPLC)
• Livello qualitativo: 100
• Forma fisica: solid
• Punto di fusione: 150—155 °C
• Temperatura di conservazione: 2-8°C

Descrizione

Descrizione generale

DIMBOA is a powerful antibiotic present in maize and wheat. It was first identified in maize in 1962 as a saccharin-like ″sweet substance in corn″. DIMBOA is stored as an inactive precursor, DIMBOA-glucoside, which is activated by glucosidases in response to insect feeding. In maize, DIMBOA functions as natural defense against damaging insect pests and pathogens, including fungi and bacteria. DIMBOA level varies among individual plants, higher concentrations are typically found in young seedlings and lower concentrations in adult maize plants.

Applicazioni

Metabolomics research

Altre note

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Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3