Passa al contenuto
Merck
Tutte le immagini(1)

Documenti fondamentali

PHR1348

Supelco

Saccharin Sodium

Pharmaceutical Secondary Standard; Certified Reference Material

Sinonimo/i:

Saccharin sodium, Saccharin sodium salt

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula empirica (notazione di Hill):
C7H4NNaO3S
Numero CAS:
Peso molecolare:
205.17
Codice UNSPSC:
41116107
NACRES:
NA.24

Grado

certified reference material
pharmaceutical secondary standard

Livello qualitativo

agenzia

traceable to Ph. Eur. S0050000
traceable to USP 1607040

Famiglia di API

saccharin

CdA

current certificate can be downloaded

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

pharmaceutical (small molecule)

Formato

neat

Temperatura di conservazione

2-30°C

InChI

1S/C7H5NO3S.Na/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9,10,11);/q;+1/p-1
OAZGZMKGRPRHJX-UHFFFAOYSA-M

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

Saccharin Sodium is used as a sweetening and flavoring agent in food products and beverages. It is also used for masking unpleasant taste in pharmaceutical formulations such as tablets and powders. Its sweetening power is approximately 300 times more than sucrose.


Certified pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to in-house working standards.

Applicazioni

Saccharin Sodium may be used as a reference standard for the determination of the analyte in pharmaceuticals by continuous flow spectrophotometric technique.
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Risultati analitici

These secondary standards offer multi-traceability to the USP, EP (PhEur) and BP primary standards, where they are available.

Altre note

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Nota a piè di pagina

To see an example of a Certificate of Analysis for this material enter LRAA1100 in the slot below. This is an example certificate only and may not be the lot that you receive.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Ci dispiace, ma al momento non ci sono COA disponibili online per questo prodotto.

Se ti serve aiuto, non esitare a contattarci Servizio Clienti

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 7

1 of 7

Saccharin United States Pharmacopeia (USP) Reference Standard

USP

1607007

Saccharin

Saccharin ≥99%

Sigma-Aldrich

240931

Saccharin

Acesulfame K Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1266

Acesulfame K

Aspartame Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1381

Aspartame

Denatonium benzoate United States Pharmacopeia (USP) Reference Standard

USP

1171003

Denatonium benzoate

Continuous flow spectrophotometric determination of paracetamol in pharmaceuticals following continuous microwave assisted alkaline hydrolysis
Criado A, et al.
Talanta, 53(2), 417-423 (2000)
Linnea E Herzog et al.
Current biology : CB, 30(7), 1306-1311 (2020-03-21)
Animals need to remember the locations of nourishing and toxic food sources for survival, a fact that necessitates a mechanism for associating taste experiences with particular places. We have previously identified such responses within hippocampal place cells [1], the activity
Saccharin
Encyclopedia of Food and Color Additives, , year=, 3153-3153 (1997)
Saccharin
Encyclopedia of Food Sciences and Nutrition (Second Edition), 5033-5035 (2003)
Saccharin
Encyclopedia of Food and Color Additives, , year=, 3153-3153 (1997)

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.