NIST8323

Yeast Protein Extract

NIST^®SRM^®

• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Forma fisica: solution
• Confezionamento: pkg of 3 vials x 0.2 mL
• Produttore/marchio commerciale: NIST^®
• applicazioni: food and beverages
• Temperatura di conservazione: −70°C

Descrizione

Descrizione generale

Reference Material (RM) 8323 is intended to support measurements used to identify proteins in complex protein mixtures such as those used in proteomics. RM 8323 can be used to help assess measurement repeatability within a laboratory or comparability between laboratories or among different measurement approaches [1]. RM 8323 can also be used in the development and validation of new measurement approaches for identifying proteins in complex protein mixtures. A unit of RM 8323 consists of three vials, each containing 200μL of frozen yeast protein extract solution.The proteins extracted from Saccharomyces cerevisiaehave been solubilized in 50 mmol/L ammonium bicarbonate in water.

SRM 8323_cert

SRM 8323_SDS

Altre note

Example analytes are listed below as a reference. Please download a current certificate at nist.gov/SRM for current analytes and certified values.
Protein

See certificate for values and more details at nist.gov/SRM.

Note legali

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 12 - Non Combustible Liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable