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Supelco

Ethyl maltol

analytical standard

Sinonimo/i:

2-Ethyl-3-hydroxy-4H-pyran-4-one, Ethyl maltol

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About This Item

Formula empirica (notazione di Hill):
C7H8O3
Numero CAS:
4940-11-8
Peso molecolare:
140.14
Numero CE:
225-582-5
Numero MDL:
MFCD00059795
Codice UNSPSC:
85151701
ID PubChem:
329770307
Numero E:
E637
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥98.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Punto di fusione

85-95 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

CCC1=C(O)C(=O)C=CO1

InChI

1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
YIKYNHJUKRTCJL-UHFFFAOYSA-N

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Descrizione generale

Ethyl maltol is a synthetic homologue of maltol, often found as flavor enhancers and it contributes to the fragrance of commercials products such as cereals, breads, malt beverages, coffee, soybeans and chocolate milk.

Applicazioni

Ethyl maltol may be used as an analytical reference standard for the quantification of the analyte in food using spectrophotometric technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Confezionamento

Bottomless glass bottle. Contents are inside inserted fused cone.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H302

Classi di pericolo

Acute Tox. 4 Oral

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

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Certificati d'analisi (COA)

Lot/Batch Number
BCCG4592
BCCB7988
BCBT5120
BCBH6706V
BCBH6706

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Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks
Ni Y, et al.
Food Chemistry, 89(3), 465-473 (2005)
Simultaneous kinetic-spectrophotometric determination of maltol and ethyl maltol in food samples by using chemometrics
Ni Y, et al.
Food Chemistry, 109(2), 431-438 (2008)
R D Abeysinghe et al.
European journal of nuclear medicine, 21(10), 1141-1147 (1994-10-01)
In order to identify new compounds which label platelets without affecting their function, three classes of metal chelating agents have been compared with oxine for their efficiency of indium-113m platelet labelling and for their short- and long-term effects on platelet
M A Barrand et al.
The Journal of pharmacy and pharmacology, 39(3), 203-211 (1987-03-01)
The pyrones, 3-hydroxy-2-methyl-4-pyrone (maltol) and 3-hydroxy-2-ethyl-4-pyrone (ethyl maltol) chelate iron with a high affinity and selectivity. The resulting 1:3 (metal-ligand) complexes, being neutral, are able to partition readily across cell membranes and thus may facilitate iron transport across the intestinal
T J Simons
The Journal of membrane biology, 123(1), 63-71 (1991-07-01)
Zn2+ has been allowed to equilibrate across the red cell membrane using two agents that increase membrane permeability to this ion: the ionophore A23187 and the specific carrier ethylmaltol. Extracellular free Zn2+ was controlled with EGTA (1,2-di(2-aminoethoxy)ethane-NNN'N'tetra-acetic acid] buffers, except
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