Passa al contenuto
Merck
Tutte le immagini(1)

Key Documents

75405

Millipore

Orange-serum Agar

suitable for microbiology, NutriSelect® Basic

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41171607
NACRES:
NA.74

Sterilità

non-sterile

Livello qualitativo

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

agar, 17 g/L
casein peptone, 10 g/L
dipotassium hydrogen phosphate, 3 g/L
D(+)-glucose, 4 g/L
orange extract, 5 g/L
yeast extract, 3 g/L

Produttore/marchio commerciale

NutriSelect® Basic

tecniche

microbiological culture: suitable

pH finale

5.5±0.2 (25 °C)

applicazioni

bioburden testing
environmental
food and beverages

microbiology

Compatibilità

selective by low pH for Aspergillus spp.
selective by low pH for Bacillus spp.
selective by low pH for Candida spp.
selective by low pH for Lactobacillus spp.
selective by low pH for Penicillium spp.
selective by low pH for Saccharomyces spp.
selective by low pH for aciduric bacteria
selective by low pH for bacteria (General Media)
selective by low pH for molds (General Media)
selective by low pH for yeasts (General Media)

Applicazioni

Orange-serum Agar can be used for the isolation, cultivation and enumeration of acid-tolerant spoilage microorganisms in fruit juice and fruit juice concentrates, in particular from citrus fruit, according to Hays, Troy and Beisel.
The prepared agar may be turbid after autoclaving due to orange extract.
Orange-serum Agar has been used to prepare modified orange serum (MOS) as a medium for Hymenoscyphus fraxineus.

Nota sulla preparazione

Dissolve 42 g in 1 litre distilled water. Autoclave gently at 115°C for 15 minutes taking care not to overheat. The prepared agar may be turbid after autoclaving due to orange extract.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 7

1 of 7

BRILA MUG Broth suitable for microbiology, NutriSelect® Basic

Millipore

16016

BRILA MUG Broth

Cetrimide Agar suitable for microbiology, NutriSelect® Plus

Millipore

70887

Cetrimide Agar

Raka-Ray Agar suitable for microbiology, NutriSelect® Plus

Millipore

02538

Raka-Ray Agar

YGC Agar suitable for microbiology, NutriSelect® Basic

Millipore

95765

YGC Agar

Potato Glucose Agar NutriSelect® Plus, suitable for microbiology

Millipore

70139

Potato Glucose Agar

MRS Agar suitable for microbiology, NutriSelect® Basic

Millipore

69964

MRS Agar

ADA, a fast-growth medium for Hymenoscyphus fraxineus
L. Botella
Forest Pathology, 46 (2016)
G.L. Hays et al.
Food Technology, 6, 386-386 (1952)
D.I. Murdock et al.
Food Technology, 6, 181-181 (1952)

Articoli

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.