Passa al contenuto
Merck
Tutte le immagini(1)

Key Documents

49722

Supelco

4-Methyl-3-penten-2-one

analytical standard

Sinonimo/i:

Mesityl oxide, 4-Methyl-3-penten-2-one

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Formula condensata:
(CH3)2C=CHCOCH3
Numero CAS:
Peso molecolare:
98.14
Beilstein:
1361550
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥99.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Impurezze

≤0.5% water

Indice di rifrazione

n20/D 1.440-1.446
n20/D 1.442 (lit.)

P. eboll.

130 °C (lit.)

Punto di fusione

-41.5 °C (lit.)

Densità

0.858 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Stringa SMILE

C\C(C)=C\C(C)=O

InChI

1S/C6H10O/c1-5(2)4-6(3)7/h4H,1-3H3
SHOJXDKTYKFBRD-UHFFFAOYSA-N

Cerchi prodotti simili? Visita Guida al confronto tra prodotti

Descrizione generale

4-Methyl-3-penten-2-one belongs to the volatile organic compounds (VOCs) class of chemicals.

Applicazioni

4-Methyl-3-penten-2-one may be used as a reference standard for the determination of 4-methyl-3-penten-2-one in Irish beef meats by gas chromatography-olfactometry (GC-O), in human urine by static headspace extraction followed by analysis using GC with mass spectrometry (MS), in caja-umbu (Spondias sp.) fruits by GC-MS and in wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) followed by analysis using GC with flame ionization detector (FID) as well as GC-MS.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Prodotti consigliati

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pittogrammi

FlameSkull and crossbones

Avvertenze

Danger

Classi di pericolo

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

87.8 °F - closed cup

Punto d’infiammabilità (°C)

31 °C - closed cup


Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number

Non trovi la versione di tuo interesse?

Se hai bisogno di una versione specifica, puoi cercare il certificato tramite il numero di lotto.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

I clienti hanno visto anche

Slide 1 of 4

1 of 4

Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation.
Narain N, et al.
Food Chemistry, 102(3), 726-731 (2007)
A comparative study of the analysis of human urine headspace using gas chromatography-mass spectrometry.
Smith S, et al.
Journal of Breath Research, 2(3), 037022-037022 (2008)
Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
Machiels D, et al.
Talanta, 60(4), 755-764 (2003)
Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation-extraction (SDE) and GC-MS.
Selli S and Cayhan GG
Microchemical Journal, Devoted to the Application of Microtechniques in All Branches of Science, 93(2), 232-235 (2009)
L J Rose et al.
Current microbiology, 41(3), 206-209 (2000-07-29)
Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were analyzed with gas chromatography and mass spectrometry. P. viridicatum produced compounds such as 4-methyl thiazole, terpenes and alcohols

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.