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49634

Supelco

γ-Tocotrienol

analytical standard

Sinonimo/i:

(R)-γ-Tocotrienol, [R-(E,E)]-3,4-Dihydro-2,7,8-trimethyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2H-1-benzopyran-6-ol

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About This Item

Formula empirica (notazione di Hill):
C28H42O2
Numero CAS:
14101-61-2
Peso molecolare:
410.63
Numero MDL:
MFCD05864856
Codice UNSPSC:
85151701
ID PubChem:
329757498
NACRES:
NA.24

Origine biologica

Elaeis guineensis

Livello qualitativo

100

Grado

analytical standard

Saggio

≥97.0% (HPLC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Colore

very light yellow to dark yellow

applicazioni

pharmaceutical (small molecule)
vitamins, nutraceuticals, and natural products

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2cc(O)c(C)c(C)c2O1

InChI

1S/C28H42O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h11,13,15,19,29H,8-10,12,14,16-18H2,1-7H3/b21-13+,22-15+/t28-/m1/s1
OTXNTMVVOOBZCV-WAZJVIJMSA-N

Descrizione generale

γ-Tocotrienol is one of the lipid-soluble isomers of the essential micronutrient vitamin E, which shows potent antioxidant activity in lipoproteins and polyunsaturated fatty acids by means of efficient free radical scavenging.

Applicazioni

γ-Tocotrienol may be used as an analytical reference standard for the determination of the analyte in crops and biological samples by chromatographic techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCJ9795
BCCJ6046
BCCH8918
BCCG1505
BCCF5696

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(+)-γ-Tocopherol analytical standard

Supelco

47785

(+)-γ-Tocopherol

vibrant-m

NIST3278

Tocopherols in edible oils

Sigma-Aldrich

Sigma-Aldrich

W530066

Tocopherols

(±)-α-tocoferolo analytical standard

Supelco

47783

(±)-α-tocoferolo

Cycloartenol ≥90% (GC)

Sigma-Aldrich

08172

Cycloartenol

Tocopherol Set The Tocopherol Set is a convenient four-vial pack containing ~50 mg each of all-rac-α, all-rac-β, RRR-γ, and RRR-δ-tocopherols.

Millipore

613424

Tocopherol Set

(+)-δ-Tocopherol ≥90%

Sigma-Aldrich

T2028

(+)-δ-Tocopherol

(±)-α-tocoferolo synthetic, ≥96% (HPLC)

Sigma-Aldrich

T3251

(±)-α-tocoferolo

Determination of lipophilic compounds in genetically modified rice using gas chromatography-time-of-flight mass spectrometry
Kim JK, et al.
Journal of food composition and analysis, 25(1), 31-38 (2012)
Rebecca M Kaup et al.
Phytotherapy research : PTR, 27(2), 264-271 (2012-05-09)
An extract was prepared from Egyptian stabilized rice bran and standardized to contain 2% γ-oryzanol in addition to its content of other bioactives, notably tocotrienol and policosanol. The standardized extract was found to have a concentration-dependent effect on insulin release
Ailian Xiong et al.
Molecular nutrition & food research, 56(6), 923-934 (2012-06-19)
Docosahexaenoic acid (DHA) has been shown to exhibit anticancer actions in vitro and in vivo in a variety of cancers. Here, we investigated the role for DHA in inducing apoptosis in triple-negative breast cancer (TNBC) and studied the mechanisms of
Su Liang et al.
Biomedical chromatography : BMC, 27(1), 58-66 (2012-04-24)
γ-Tocotrienol has attracted much attention owing to its multiple health benefits. This study developed and validated a simple, specific, sensitive and reliable LC/MS/MS method to analyze γ-tocotrienol in rat plasma. Plasma samples (50 μL) were extracted with internal standard solution (25 ng/mL
Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice
Britz SJ, et al.
Journal of Agricultural and Food Chemistry, 55(18), 7559-7565 (2007)
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