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45705

Supelco

Vinclozolin

PESTANAL®, analytical standard

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About This Item

Formula empirica (notazione di Hill):
C12H9Cl2NO3
Numero CAS:
50471-44-8
Peso molecolare:
286.11
Beilstein:
8331312
Numero CE:
256-599-6
Numero MDL:
MFCD00055511
Codice UNSPSC:
41116107
ID PubChem:
329756914
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Nome Commerciale

PESTANAL®

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

applicazioni

agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care

Formato

neat

Stringa SMILE

CC1(OC(=O)N(C1=O)c2cc(Cl)cc(Cl)c2)C=C

InChI

1S/C12H9Cl2NO3/c1-3-12(2)10(16)15(11(17)18-12)9-5-7(13)4-8(14)6-9/h3-6H,1H2,2H3
FSCWZHGZWWDELK-UHFFFAOYSA-N

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Note legali

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Avvertenze

Danger

Indicazioni di pericolo

H317,H351,H360FD,H411

Classi di pericolo

Aquatic Chronic 2 - Carc. 2 - Repr. 1B - Skin Sens. 1

Codice della classe di stoccaggio

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges

Scegli una delle versioni più recenti:

Certificati d'analisi (COA)

Lot/Batch Number
BCCK1406
BCBZ5052
BCBT9820
BCBT8525
SZBC048XV

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Teresa L Dzieweczynski et al.
Environmental pollution (Barking, Essex : 1987), 235, 1015-1021 (2018-01-26)
Components of boldness, such as activity level and locomotion, influence an individual's ability to avoid predators and acquire resources, generating fitness consequences. The presence of endocrine disrupting chemicals (EDCs) in the aquatic environment may affect fitness by changing morphology or
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