36408
Bromcresol Purple Broth
NutriSelect® Plus, suitable for microbiology
About This Item
Prodotti consigliati
Sterilità
non-sterile
Livello qualitativo
Nome Commerciale
BioChemika
Forma fisica
powder
Durata
limited shelf life, expiry date on the label
Composizione
beef extract, 3.0 g/L
bromo cresol purple, 0.04 g/L
peptic digest of animal tissue, 10.0 g/L
sodium chloride, 5.0 g/L
Produttore/marchio commerciale
NutriSelect® Plus
tecniche
microbe id | utilization test: suitable
microbiological culture: suitable
pH finale
7.0±0.2 (25 °C)
applicazioni
food and beverages
food and beverages
microbiology
Compatibilità
bacteria
nonselective and differential for Enterobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms
Applicazioni
Nota sulla preparazione
Nota a piè di pagina
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Note legali
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
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Articoli
Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.
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