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Key Documents

36408

Millipore

Bromcresol Purple Broth

NutriSelect® Plus, suitable for microbiology

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About This Item

Codice UNSPSC:
41171606
NACRES:
NA.74

Sterilità

non-sterile

Livello qualitativo

Nome Commerciale

BioChemika

Forma fisica

powder

Durata

limited shelf life, expiry date on the label

Composizione

beef extract, 3.0 g/L
bromo cresol purple, 0.04 g/L
peptic digest of animal tissue, 10.0 g/L
sodium chloride, 5.0 g/L

Produttore/marchio commerciale

NutriSelect® Plus

tecniche

microbe id | utilization test: suitable
microbiological culture: suitable

pH finale

7.0±0.2 (25 °C)

applicazioni

food and beverages
food and beverages

microbiology

Compatibilità

bacteria
nonselective and differential for Enterobacter spp.
nonselective and differential for Escherichia coli
nonselective and differential for Klebsiella spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for coliforms

Applicazioni

Bromcresol Purple Broth is recommended for studying fermentation of carbohydrates by pure culture

Nota sulla preparazione

Suspend 18 g in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes containing inverted Durham`s tubes. Sterilize by autoclaving at 15 lbs pressure (121°C) for 10 minutes. Cool and aseptically add sterile desired carbohydrate to a final concentration of 0.5 - 1.0 %.

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3


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