10127647001

Glucose-6-phosphate

mol wt (glucose-6-P: Mr = 260.2, glucose-6-P-Na2: Mr = 304.2), pkg of 5 g

• Sinonimo/i: D-Glucose 6-phosphate disodium salt hydrate, G-6-P-Na₂, Robison ester
• Formula empirica (notazione di Hill): C₆H₁₁Na₂O₉P · xH₂O
• Numero CAS: 3671-99-6
• Peso molecolare: 304.10 (anhydrous basis)
• Beilstein: 5199009
• Numero MDL: MFCD00150940
• Codice UNSPSC: 12352302
• ID PubChem: 329748950

Proprietà

• Forma fisica: solid
• PM: (glucose-6-P: Mr = 260.2, glucose-6-P-Na2: Mr = 304.2)
• Confezionamento: pkg of 5 g
• Produttore/marchio commerciale: Roche
• Condizioni di spedizione: ambient
• Stringa SMILE: O.[Na+].[Na+].OC1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H](O)[C@H]1O
• InChI: 1S/C6H13O9P.2Na.H2O/c7-3-2(1-14-16(11,12)13)15-6(10)5(9)4(3)8;;;/h2-10H,1H2,(H2,11,12,13);;;1H2/q;2*+1;/p-2/t2-,3-,4+,5-,6?;;;/m1.../s1; UUWJZXLTPORJKW-WYFATIGWSA-L

Descrizione

Descrizione generale

Disodium salt

Applicazioni

Substrate for glucose-6-phosphatase.

Azioni biochim/fisiol

In mammals, glucose-6-phosphate (G6P) is formed by a kinase acting on glucose. It plays several roles and has its fate determined accordingly. It can get converted back to glucose by a phosphatase enzyme. It can pass into glycogen, or enter into the energy-yielding Embden-Meyerhof path or into the 6-phosphogluconate pathway. Increased levels of blood glucose result in elevated levels of glucose 6-phosphate in liver, skeletal muscle, and adipose tissue. This elevated intracellular level of G6P activates glycogen synthase. G6P may also be involved in the negative regulation of phosphorylation of glycogen synthase via cyclic AMP-stimulated protein kinase.

Componenti

77% glucose-6-P (enzymatic), 13% sodium, 8% water

Qualità

Contaminants: <0.2% glucose (enzymatic)

Formula variabile

C₆H₁₁O₉PNa₂

Altre note

For life science research only. Not for use in diagnostic procedures.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): does not flash
• Punto d’infiammabilità (°C): does not flash