Passa al contenuto
Merck
Tutte le immagini(1)

Key Documents

1.46622

Millipore

ReadyTube® Modified Semi-Solid RAPPAPORT-VASSILIADIS Medium

For the selective enrichment of samples for Salmonella sp. in accordance to ISO 6579, pkg of (12 mL in 17 mL tube with red cap (100 tubes per box))

Sinonimo/i:

MSRV Semi-solid Medium; Salmonella Enrichment Medium acc. to Rappaport and Vassiliadis

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
41106225
NACRES:
NA.74

agenzia

ISO 6579

Livello qualitativo

Nome Commerciale

ReadyTube®

Forma fisica

semisolid

Caratteristiche

ready-to-use

Confezionamento

pkg of (12 mL in 17 mL tube with red cap (100 tubes per box))

pH

5.2 ( in H2O)

applicazioni

food and beverages
industrial qc
microbiology

Temperatura di conservazione

2-8°C

Compatibilità

selective for Salmonella spp.

Descrizione generale

ReadyTube® is ready to use media to provide the highest level of quality and testing confidence for improving accuracy and significantly reducing the risk of false results. ReadyTube® modified semi-Solid RAPPAPORT-VASSILIADIS medium is used for the selective enrichment and presumptive detection of Salmonella sp. This medium is a semi-solid modification of Rappaport-Vassiliadis enrichment broth and is used for motility enrichment in Petri dishes. It is a rapid and sensitive medium for the isolation of Salmonella sp. and can be seeded directly after pre-enrichment.

Applicazioni

ReadyTube® modified semi-Solid RAPPAPORT-VASSILIADIS medium is used for the selective enrichment and presumptive detection of Salmonella from food, animal feed, and environmental samples from primary production stage

Risultati analitici

Peptone and casein hydrolysate provide nitrogenous, carbonaceous, B complex vitamins and other essential growth nutrients. Phosphate provides buffering capacity to the medium. Malachite green serves as a selective agent. The addition of novobiocin as a supplement in the medium selectively inhibits most Gram-positive organisms. Sodium chloride maintains the osmotic equilibrium of the media. Salmonella generally survives a slightly high osmotic pressure (due to MgCl2 in the medium), grows at a slightly low pH, and is resistant to malachite green compared to other bacteria. Its efficiency is due to the ability of Salmonellae to migrate into the semi-solid medium, thus forming opaque halos of growth. All these factors make the medium selective for the isolation of Salmonella. Also, the semi-solid nature of the medium helps to differentiate the motile Salmonella from non-motile ones.

Note legali

READYTUBE is a registered trademark of Merck KGaA, Darmstadt, Germany

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

Possiedi già questo prodotto?

I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.

Visita l’Archivio dei documenti

Protocolli

Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.

Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..

Contatta l'Assistenza Tecnica.