1.10293

MUELLER-HINTON broth

for testing the sensitivity of clinically important pathogens

• Codice UNSPSC: 41106213

Proprietà

• Livello qualitativo: 200
• Forma fisica: powder (dehydrated (DCM))
• Produttore/marchio commerciale: GranuCult^®
• tecniche: microbiological culture: suitable
• pH: 7.2-7.6 (21 g/L in H₂O, after autoclaving)
• Solubilità: 21 g/L
• Densità bulk: 700 kg/m³
• applicazioni: clinical; microbiology
• Temperatura di conservazione: 15-25°C
• Compatibilità: Bacillus spp.; Enterococcus spp.; Escherichia coli; Listeria spp.; Pseudomonas spp.; Staphylococcus spp.; Streptococcus spp.

Descrizione

Descrizione generale

for testing the sensitivity of clinically important pathogens

Risultati analitici

Appearance (clearness)clearAppearance (colour)yellowishAppearance (5 days; room temperature)clearpH-value (25 °C)7.2 - 7.6Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very goodGrowth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very goodGrowth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))good to very goodGrowth (Enterococcus faecalis ATCC 33186)good to very goodGrowth (Streptococcus pyogenes ATCC 12344)good to very goodGrowth (Streptococcus pneumoniae ATCC 6301)fair to goodGrowth (Listeria monocytogenes ATCC 19118)fair to goodGrowth (Bacillus subtilis ATCC 6633 (WDCM 00003))good to very goodTest of antagonistspasses testIncubation: 24 hrs.; 35 °C; aerobic.Ca (Calcium)Mg (Magnesium)

Nota a piè di pagina

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Note legali

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3