G-023

Griseofulvin solution

2 mg/mL in acetonitrile, certified reference material, ampule of 1 mL, Cerilliant^®

• Formula empirica (notazione di Hill): C₁₇H₁₇ClO₆
• Numero CAS: 126-07-8
• Peso molecolare: 352.77
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Forma fisica: liquid
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• Concentrazione: 2 mg/mL in acetonitrile
• tecniche: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• applicazioni: clinical testing
• Formato: single component solution
• Temperatura di conservazione: −20°C
• InChI: 1S/C17H19ClO6/c1-8-5-9(19)6-12(23-4)17(8)16(20)13-10(21-2)7-11(22-3)14(18)15(13)24-17/h7-8,12H,5-6H2,1-4H3/t8-,12?,17+/m1/s1; IIUZTXTZRGLYTI-LKUJNTHKSA-N

Descrizione

Descrizione generale

Griseofulvin, sold under trade names such as Fulvicin, Grifulvin, Gris PEG and Grisactin, is an antifungal drug used used in the treatment and prevention of several types of dermatophytosis. This Certified Spiking Solution^; is suitable as starting material for calibrators, controls, or linearity standards for therapeutic drug monitoring or clinical and diagnostic testing of griseofulvin in patient blood, serum, or plasma samples by HPLC or LC-MS/MS.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H302 + H312 + H332,H319
• Consigli di prudenza: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 35.6 °F - closed cup
• Punto d’infiammabilità (°C): 2.0 °C - closed cup