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Key Documents

Altri documenti

W382108

Sigma-Aldrich

3-Carene

≥90%

Sinonimo/i:

δ3-Carene, 3,7,7-Trimethylbicyclo[4.1.0]hept-3-ene

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About This Item

Formula empirica (notazione di Hill):
C10H16
Numero CAS:
13466-78-9
Peso molecolare:
136.23
Numero FEMA:
3821
Numero CE:
236-719-3
Numero MDL:
MFCD00001315
Codice UNSPSC:
12164502
ID PubChem:
24901895
Numero Flavis:
1.029
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Saggio

≥90%

Indice di rifrazione

n20/D 1.474 (lit.)

P. eboll.

168-169 °C/705 mmHg (lit.)

Densità

0.857 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

citrus; sweet

Stringa SMILE

CC1=CCC2C(C1)C2(C)C

InChI

1S/C10H16/c1-7-4-5-8-9(6-7)10(8,2)3/h4,8-9H,5-6H2,1-3H3
BQOFWKZOCNGFEC-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

3-Carene is a volatile monoterpene compound typically found in essential oils such as turpentine oil, juniper oil and pine needle oil.

Applicazioni

  • Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics.: The presence of 3-carene in Lushan Yunwu tea is studied for its impact on tea quality and flavor profile, providing insights into the metabolomic distinctions influenced by geographical factors (Sun et al., 2024).

  • Influence of Maqian essential oil on gut microbiota and immunoresponses in type 1 diabetes: In silico study.: This in silico study investigates how 3-carene, as a component of Maqian essential oil, influences the gut microbiota and immune responses in type 1 diabetes, suggesting potential therapeutic uses of 3-carene in managing autoimmune diseases (Dahab et al., 2024).

Esclusione di responsabilità

For R&D or non-EU Food use. Not for retail sale.

Avvertenze

Danger

Indicazioni di pericolo

H226 - H304 - H315 - H317 - H412

Classi di pericolo

Aquatic Chronic 3 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1

Codice della classe di stoccaggio

3 - Flammable liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

116.6 °F - closed cup

Punto d’infiammabilità (°C)

47 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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α-Pinene

Studies on chemical constituents of the volatile oil from the needle of Pinus elliottii Engelm.
Chen H, et al.
Natural Product Research and Development, 13(3), 36-38 (2001)
Selected oxidized fragrance terpenes are common contact allergens.
Matura M, et al.
Contact Dermatitis, 52(6), 320-328 (2005)
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Angioni A, et al.
Journal of Agricultural and Food Chemistry, 51(10), 3073-3078 (2003)
Smail Aazza et al.
Molecules (Basel, Switzerland), 16(9), 7672-7690 (2011-09-09)
The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a company of Morocco were evaluated in terms of in vitro antioxidant activity through
Asa M Jonsson et al.
Environmental science & technology, 40(1), 188-194 (2006-01-26)
The effect of water on the initial secondary organic aerosol (SOA) formation from gas-phase ozonolysis of limonene, delta3-carene, and alpha-pinene (-3 and approximately 1.5 x 10(11) molecule cm(-3) reacted) has been investigated in a flow reactor at controlled relative humidity
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Protocolli

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GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

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