W301912
Skatole
≥98%
Sinonimo/i:
3-Methylindole, Skatole
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About This Item
Formula empirica (notazione di Hill):
C9H9N
Numero CAS:
Peso molecolare:
131.17
Numero FEMA:
3019
Beilstein:
111296
Numero CE:
Numero MDL:
Codice UNSPSC:
12164502
ID PubChem:
Numero Flavis:
14.004
NACRES:
NA.21
Prodotti consigliati
Origine biologica
synthetic
agenzia
meets purity specifications of JECFA
Saggio
≥98%
P. ebollizione
265-266 °C (lit.)
Punto di fusione
92-97 °C (lit.)
applicazioni
flavors and fragrances
Documentazione
see Safety & Documentation for available documents
Allergene alimentare
no known allergens
Organolettico
animalic
Stringa SMILE
Cc1c[nH]c2ccccc12
InChI
1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3
ZFRKQXVRDFCRJG-UHFFFAOYSA-N
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Descrizione generale
Skatole is an indole derivative with a strong fecal odor that occurs naturally in feces formed due to the degradation of tryptophan. It is found in several flowers such as jasmine owing to its flowery smell when present in low concentration. Skatole is also one of the key contributors to the development of boar taint in fat samples.
Applicazioni
- Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers.: Investigates the impact of itaconic acid on the microbiome and metabolomics profiles of broilers, significantly reducing skatole production, which is a key contributor to odors in poultry (Zhu et al., 2023).
- Postmortomics: The Potential of Untargeted Metabolomics to Highlight Markers for Time Since Death.: Discusses the potential of untargeted metabolomics in forensic science to identify time-since-death markers, including skatole, which is relevant in decomposition studies (Pesko et al., 2020).
- A versatile method for producing labeled or unlabeled Aß55, Aß40, and other ß-amyloid family peptides.: This article describes methods for producing peptides in biochemistry, including skatole, used in research contexts related to protein misfolding diseases (Zerweck et al., 2019).
- Chemical-Mediated Digestion: An Alternative Realm for Middle-down Proteomics: Explores alternative methods for protein digestion in proteomics, using chemical mediators including skatole to facilitate the process, offering new avenues for the study of protein structures and functions (Srzentic et al., 2018).
Esclusione di responsabilità
For R&D or non-EU Food use. Not for retail sale.
Indicazioni di pericolo
Consigli di prudenza
Classi di pericolo
Aquatic Chronic 2
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 2
Punto d’infiammabilità (°F)
269.6 °F
Punto d’infiammabilità (°C)
132 °C
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