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W280607

Sigma-Aldrich

Octyl acetate

≥98%, FCC, FG

Sinonimo/i:

Acetic acid octyl ester

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About This Item

Formula condensata:
CH3CO2(CH2)7CH3
Numero CAS:
112-14-1
Peso molecolare:
172.26
Numero FEMA:
2806
Numero CE:
203-939-6
N° CoE:
197
Numero MDL:
MFCD00009562
Codice UNSPSC:
12164502
ID PubChem:
24901184
Numero Flavis:
9.007
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Halal
Kosher

agenzia

meets purity specifications of JECFA

Conformità normativa

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Densità del vapore

5.9 (vs air)

Saggio

≥98%

Temp. autoaccensione

515 °F

Limite di esplosione

8.14 %

Indice di rifrazione

n20/D 1.418 (lit.)

P. ebollizione

211 °C (lit.)

Densità

0.867 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

floral; fruity; sweet

Stringa SMILE

CCCCCCCCOC(C)=O

InChI

1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
YLYBTZIQSIBWLI-UHFFFAOYSA-N

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Descrizione generale

Octyl acetate is one of the major constituents of the essential oils of Heracleum crenatifolium, oranges and grapefruit.

Applicazioni


  • Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-3.: This update provides a comprehensive safety assessment of 3-octyl acetate, highlighting its use in fragrances and the ongoing evaluation of its safety for consumer products (Api et al., 2024).

  • Exploring Astrodaucus orientalis (L.) Drude: Phytochemical Analysis and its Biological Potential Against Alzheimer′s and Diabetes.: The study explores the phytochemical composition of Astrodaucus orientalis, including octyl acetate, and its potential therapeutic effects against Alzheimer′s and diabetes, offering new insights into its biochemical applications (Yuca et al., 2024).

  • Energy-efficient recovery of fermented butyric acid using octyl acetate extraction.: This paper presents an energy-efficient method for recovering butyric acid using octyl acetate extraction, showcasing its application in bioprocess engineering and its potential to improve biochemical extraction processes (Oh et al., 2022).

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

189.1 °F - closed cup

Punto d’infiammabilità (°C)

87.3 °C - closed cup

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Certificati d'analisi (COA)

Lot/Batch Number
SHBP2620
SHBN6092
SHBN2537
SHBM8243
SHBL9834

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Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium.
Tosun F, et al.
Food Chemistry, 107(3), 990-993 (2008)
Citrus flavor. Volatile constituents of the essential oil of the orange (Citrus sinensis).
Bernhard RA.
Journal of Food Science, 26(4), 401-411 (1961)
Jinfeng Zhao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 36(8), 1050-1053 (2011-08-04)
To analyze the volatile oil of olibanum and apply scientific evidences for its applications. The volatile oil was analyzed by GC-MS. One hundred components were identified,accounting for 91.26% of the total volatile oil, and the main components were octyl acetate
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
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