W280208

2-Octanone

≥98%, FG

• Sinonimo/i: Hexyl methyl ketone
• Formula condensata: CH₃(CH₂)₅COCH₃
• Numero CAS: 111-13-7
• Peso molecolare: 128.21
• Numero FEMA: 2802
• Beilstein: 635843
• Numero CE: 203-837-1
• N° CoE: 153
• Numero MDL: MFCD00009540
• Codice UNSPSC: 12164502
• ID PubChem: 24901181
• Numero Flavis: 7.019
• NACRES: NA.21

Proprietà

• Origine biologica: synthetic
• Livello qualitativo: 400
• Grado: FG; Fragrance grade; Halal; Kosher
• agenzia: follows IFRA guidelines; meets purity specifications of JECFA
• Conformità normativa: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Saggio: ≥98%
• Indice di rifrazione: n20/D 1.416 (lit.)
• P. ebollizione: 173 °C (lit.)
• Punto di fusione: −16 °C (lit.)
• Densità: 0.819 g/mL at 25 °C (lit.)
• applicazioni: flavors and fragrances
• Documentazione: see Safety & Documentation for available documents
• Allergene alimentare: no known allergens
• Allergene in fragranze: no known allergens
• Organolettico: woody; earthy; herbaceous
• Stringa SMILE: CCCCCCC(C)=O
• InChI: 1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3; ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

Descrizione

Descrizione generale

2-Octanone is a volatile flavor compound reported to be found in blue cheese, acerola fruit, blue crab and cray fish.

Applicazioni

• A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).


• A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).


• Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS07
• Avvertenze: Warning
• Indicazioni di pericolo: H226,H312
• Consigli di prudenza: P210 - P233 - P240 - P241 - P280 - P303 + P361 + P353
• Classi di pericolo: Acute Tox. 4 Dermal - Flam. Liq. 3
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 1
• Punto d’infiammabilità (°F): 132.8 °F - closed cup
• Punto d’infiammabilità (°C): 56 °C - closed cup
• Dispositivi di protezione individuale: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter